thursday october 30
It’s stone crab season!
Today's Oysters
Listed From Petit to Large
LuLu Belle
Peconic Bay, NY, high salinity sweet aftertaste (2½-3”)
Sherwood Island
Westport, CT, fresh and clean ocean flavor, sweet finish (2½-3”)
Beer Money
Plymouth May, MA, firm and full, medium salinity, smooth finish (3”)
Prince Caspian
Duxbury, MA, intense brine, umami with slight alkalinity (3½”)
Baker’s Dozen, buy 12 oysters, 13th is free
Raw Bar Towers
The Center Console
1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce
The Sportfisherman
1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, mignonette, cocktail and ‘Joe’s’ mustard sauces
Today's Fresh Fish & Specials
Starter
$27 each
Chilled Stone Crab Claws
6 1/2 - 7 oz each, with Joe's style mustard sauce
$27 each
$18
Jonah Crab Claws
three claws steamed and cracked, warm garlic butter
$18
Main Plates
$60
Filet Mignon
pan-seared 9 oz filet, Au Poivre, garlic mashed potatoes, sauteed spinach
$60
$40
Faroe Island Salmon
wood-grilled, bourbon glaze, shaved Brussels sprouts, whipped cauliflower
$40
$39
Black Seabass
pan-seared, apple cider and harissa glaze, Basmati rice, roasted sweet potato and vegetable medley
$39
$36
Atlantic Swordfish
wood-grilled, Provencal sauce, grilled asparagus, roasted fingerling potatoes
$36
Any Fish Available Simply Grilled with Olive Oil and Lemon