sunday may 24
Today's Oysters
Listed From Petit to Large
Saquish
Saquish Head Beach, MA, smooth briny with a bright, clean finish (2”)
Ichabod Flats
Plymouth, MA, buttery, meaty and savory flavor with crisp texture (2 1/2")
Blue Point
Northport, NY, sweet meat with full cups, medium brine, smooth texture (3”)
Prince Caspian
Duxbury, MA, deeper cupped, medium brine offset by lasting sweetness (3+”)
Baker’s Dozen, buy 12 oysters, 13th is free
Raw Bar Towers
The Center Console
1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce
The Sportfisherman
1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, mignonette, cocktail and ‘Joe’s’ mustard sauces
Today's Fresh Fish & Specials
$16
Ahi Tuna Tartar
capers, scallions, olive oil, lemon, avocado mash, tortilla chips
$16
$22
Maine Steamer Clams
steamed in lager with onions and fresh herbs. Dipping broth and clarified butter
$22
$39
Faroe Island Salmon
wood-grilled, country Dijon glaze, Brussels sprouts, whipped cauliflower
$39
$38
Ahi Tuna
pan-seared, soy teriyaki glaze, baby bok choy, vegetable fried rice
$38
$42
Whole Maine Lobster
Corn on the cob, Yukon potatoes, slaw butter and lemon
$42
$54
Whole Lobster Combo
with mussels and Little neck clams
$54
$49
Lobster Tail Mac and Cheese
9 oz lobster tail, creamy gruyere and aged Vermont cheddar, cavatappi, topped with toasted breadcrumbs
$49
$35
Montauk Fluke
Piccata style with capers, artichokes, angel hair
$35
Any Fish Available Simply Grilled with Olive Oil and Lemon