monday november 2
Today's Oysters
Listed From Petit to Large
Otter Rock
East Dennis, Cape Cod Bay, thick shells and plump, savory meats, crisp with rich umami, prominent brininess and clean, mineral finish (2 ½ ”)
Spooky Sailors
Scituate, MA, solid salinity, sweet, petit meats, umami, clean ocean flavor (2 ½”)
Great White
Barnstable Harbor, Cape Cod, bright, salty and mineral-forward, with sweetness coming through at the end (2 ½ ”)
Ichabod Flats
Plymouth Bay, MA, buttery, meaty, savory (2 ½”)
Swan Point
Barnegat Bay, NJ, bright salinity, crisp/subtle sweetness, deep, uniform cups (3 “)
Prince Caspian
Duxbury, MA, deeper cupped, medium brine offset my lasting sweetness (3”)
Baker’s Dozen, buy 12 oysters, 13th is free
Raw Bar Towers
The Center Console
1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce
The Sportfisherman
1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, mignonette, cocktail and ‘Joe’s’ mustard sauces
It's Florida Stone Crab Season!
$29 (1 pc), 49 (2 pc), 69 (3 pc)
Jumbo Claws
Flown in fresh from Bill’s ‘guy’ (actually a gal) in Key Largo. Served chilled and cracked with ‘Joe’s’ style mustard sauce
$29 (1 pc), 49 (2 pc), 69 (3 pc)
Today's Fresh Fish & Specials
$26
Crunchy Haddock Sandwich
crushed corn flake crust, cheddar cheese, spicy remoulade, toasted brioche bun, butter lettuce, sliced tomato, red onion, pickle chips, shoestring fries, house slaw
$26
$39
Faroe Island Salmon*
wood-grilled, country grain mustard glaze, Brussels sprouts, whipped cauliflower
$39
$44
Cioppino
San Francisco style, swordfish, shrimp, Little Neck clams, mussels, fennel and saffron tomato broth, linguine
$44
$42
Atlantic Halibut
pan-roasted, orange beurre blanc, sautéed Brussels, butternut squash purée
$42
$39
Montauk Fluke
crabmeat crusted, citrus butter, baby carrots, garlic mashed potatoes
$39
Any Fish Available Simply Grilled with Olive Oil and Lemon
Dessert
$13
Key Lime Pie
scratch-made, graham crust, freshly whipped cream
$13