saturday august 9
Today's Oysters
Listed From Petit to Large
Sherwood Island
Westport, CT, well-balanced brine, clean ocean flavor (3")
LouLou Belle
Peconic Bay, LI, forward brine, umami, raised in the crystal-clean tides of Little Peconic Bay (2 ½ – 3”)
Great White
Duxbury, MA, high salinity, sweet aftertaste (2 ½ - 3”)
Beer Money
Plymouth Bay, MA, firm and full, medium salinity, smooth finish (3 ”)
Clark Island
Duxbury, MA, intense brine, umami with slight alkalinity (3+ “)
Prince Caspian
Duxbury, MA, intense brine, umami with slight alkalinity (3 ½”)
Baker’s Dozen, buy 12 oysters, 13th is free
Raw Bar Towers
The Center Console
1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce
The Sportfisherman
1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, mignonette, cocktail and ‘Joe’s’ mustard sauces
Today's Fresh Fish & Special
$45
Maine Lobster
1 1/4 pounds, corn, potatoes, slaw, drawn butter
$45
Make it a seafood combo with Little neck clams and black mussels +12
$42
Lobster Mac and Cheese
Maine lobster tail and claw meat, imported Gruyere, aged Vermont cheddar, toasted panko
$42
$42
Atlantic Swordfish
wood-grilled, summer melon and orange vinaigrette, baby carrots, herb-roasted fingerling potatoes
$42
$40
Faroe Island Salmon
wood-grilled, honey-Dijon glaze, vegetable Israeli cous cous
$40
Scallops
pan-seared, applewood bacon gastrique, sweet corn succotash, whipped cauliflower 44
$42
Ahi Tuna
sesame-crusted, soy-ginger glaze, baby bok choy, Basmati rice
$42
Any Fish Available Simply Grilled with Olive Oil and Lemon