thursday october 30
It’s stone crab season!
 
            
              
            
            
          
               
            
              
            
            
          
              Today's Oysters
          
        Listed From Petit to Large
              
              
              
            LuLu Belle
              Peconic Bay, NY, high salinity sweet aftertaste  (2½-3”)
              
              
            Sherwood Island
              Westport, CT, fresh and clean ocean flavor, sweet finish  (2½-3”)
              
              
            Beer Money
              Plymouth May, MA, firm and full, medium salinity, smooth finish  (3”)
              
              
            Prince Caspian
              Duxbury, MA, intense brine, umami with slight alkalinity  (3½”)
              
              
            Baker’s Dozen, buy 12 oysters,  13th is free
              
              
              
            Raw Bar Towers
          
        The Center Console
              1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce
              
              
            The Sportfisherman
              1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, mignonette, cocktail and ‘Joe’s’ mustard sauces
              
              
            Today's Fresh Fish & Specials
          
        Starter
          
        
              
                
                  
                    $27 each
                  
                
              
              
          
            Chilled Stone Crab Claws
              6 1/2 - 7 oz each, with Joe's style mustard sauce
              
                
                  
                    $27 each
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
        Jonah Crab Claws
              three claws steamed and cracked, warm garlic butter
              
                
                  
                    $18 
                  
                
              
              
            Main Plates
          
        
              
                
                  
                    $60 
                  
                
              
              
          
            Filet Mignon
              pan-seared 9 oz filet, Au Poivre, garlic mashed potatoes, sauteed spinach
              
                
                  
                    $60 
                  
                
              
              
            
              
                
                  
                    $40 
                  
                
              
              
          
            Faroe Island Salmon
              wood-grilled, bourbon glaze, shaved Brussels sprouts, whipped cauliflower
              
                
                  
                    $40 
                  
                
              
              
            
              
                
                  
                    $39 
                  
                
              
              
          
            Black Seabass
              pan-seared, apple cider and harissa glaze, Basmati rice, roasted sweet potato and vegetable medley
              
                
                  
                    $39 
                  
                
              
              
            
              
                
                  
                    $36 
                  
                
              
              
          
            Atlantic Swordfish
              wood-grilled, Provencal sauce, grilled asparagus, roasted fingerling potatoes
              
                
                  
                    $36 
                  
                
              
              
            Any Fish Available Simply Grilled with Olive Oil and Lemon