pecorino Romano and melted fresh mozzarella, tomato basil sauce

green and red lettuces, cherry tomatoes, sliced onion, cucumbers, chickpeas, red wine vinaigrette

goat cheese, toasted pecans, grape tomatoes, pear, balsamic vinaigrette

baby tomatoes, garlic croutons, shaved Grana Padano

creole style remoulade

panko-coated, spicy vodka sauce, basil

semolina bread, melted gorgonzola, plum tomatoes, fresh basil, extra virgin olive oil

hot peppers, marinara, garlic aioli (7 supplement)

smokey apple cider-bourbon glaze, chef’s seasonal vegetable, whipped cauliflower

wild mushrooms, roasted potatoes

crab meat, fresh herbs, citrus garlic butter, chef’s seasonal vegetable, rice pilaf

wood-grilled, wild mushroom demi, spinach with roasted garlic confit, whipped potatoes

braised Angus beef, red wine demi, Grana Padano

spinach, Fontina, mushroom stuffing, sage butter pan sauce

Kahlua-soaked madeleines, zabaglione, freshly whipped cream

chocolate sponge, vanilla cream

freshly whipped cream

salted caramel gelato, white chocolate crème anglaise

choose three for table sharing or two for individually plated guest choice

pecorino Romano and melted fresh mozzarella, tomato basil

traditional preparation

jumbo gulf shrimp, cocktail sauce, horseradish

semolina bread, melted gorgonzola, plum tomatoes, fresh basil, extra virgin olive oil

panko-coated, spicy vodka sauce, basil

jumbo lump blue crab meat, Maryland style, remoulade (9 supplement)

hot peppers, marinara, garlic aioli

green and red lettuces, cherry tomatoes, sliced onion, cucumbers, chickpeas, red wine vinaigrette

baby tomatoes, garlic croutons, shaved Grana Padano

romaine, tomatoes, red onion, Mediterranean olives, cucumber, aged balsamic vinaigrette

lobster garni, crème fraiche

oyster crackers

smokey apple cider-bourbon glaze, chef’s seasonal vegetable, whipped cauliflower

wild mushrooms, roasted potatoes

crab meat, fresh herbs, citrus garlic butter, chef’s seasonal vegetable, rice pilaf

wood-grilled, maître d’ hotel butter, spinach with garlic confit, whipped or roasted potatoes (9 supplement)

pan-roasted, wild mushroom demi, asparagus, whipped or roasted potatoes (12 supplement)

braised Angus beef, red wine demi, Grana Padano

spinach, Fontina, mushroom stuffing, sage butter pan sauce

changes with the season, composed of a warm grain, organic greens, fresh, roasted or grilled seasonal vegetables, a curated cheese, season-appropriate dressing, includes protein choice of wood-grilled chicken breast or jumbo shrimp

Kahlua-soaked madeleines, zabaglione, freshly whipped cream

chocolate sponge, vanilla cream

vanilla gelato, freshly whipped cream

salted caramel gelato, white chocolate crème anglaise

berry compote, freshly whipped cream