private dinner.
STARTERS
(choose three for table to share)
bruschetta
Rustic bread, gorgonzola, heirloom tomatoes, aged balsamic
organic baby arugula
goat cheese, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette
caesar
romaine, cherry tomatoes, garlic croutons, parmigiano reggiano
mixed greens
mesclun, cherry tomatoes, sliced onion, cucumber, chickpeas, red wine vinaigrette
meatballs al forno
pecorino romano, melted mozzarella, marinara, fresh basil
$7 Supplement
calamari fritti
hot peppers, marinara, garlic aioli
$7 Supplement
Entrées
(choose three for your guests to select from)
roasted salmon
basmati rice, green beans, soy-ginger glaze
$5 Supplement
grilled bistro steak
garlic mashed potatoes, sautéed spinach, wild mushroom demi glaze
$5 Supplement
chicken marsala
wild mushrooms, marsala wine-butter sauce, roasted potatoes
cheese ravioli pesto
ricotta and reggiano filling, basil pesto, wood-grilled shrimp
DESSERT
tiramisu & cannoli duet
marsala crème, Kahlua soaked ladyfingers | chocolate dipped shell, whipped citrus zested ricotta crème
$62 per person
7.35% sales tax and suggested gratuity of 20% additional
Starters
(choose two for your guests to select from)
meatballs al forno
pecorino romano, melted mozzarella, marinara, fresh basil
calamari fritti
hot peppers, marinara, garlic aioli
bruschetta
Rustic bread, gorgonzola, heirloom tomatoes, aged balsamic
new england clam chowder
traditional oyster crackers
clams casino
Rhode Island Middle Necks, uncured applewood smoked bacon, red bell pepper and onion, panko
$12 Supplement
Bill's crab cake
Maryland style, jumbo lump crabmeat, remoulade
$12 Supplement
Salad
(choose two for your guests to select from)
caesar
romaine, cherry tomatoes, garlic croutons, parmigiano Reggiano
mixed greens
mesclun, cherry tomatoes, sliced onion, cucumber, chickpeas, red wine vinaigrette
organic baby arugula
goat cheese, grape tomatoes, fresh pear, balsamic vinaigrette
gorgonzola chopped salad
romaine, tomatoes, red onion, olives, cucumbers, white balsamic vinaigrette
entrées
(choose three for your guests to select from)
pan roasted organic chicken
sautéed spinach with garlic confit, roasted Yukon potatoes, rosemary and red pepper pan jus
$8 Supplement
wood-grilled filet mignon
asparagus, garlic mashed potatoes, wild mushroom demi glaze
$8 Supplement
new york strip steak
wood-grilled, shallot butter, roasted Yukon potatoes, grilled asparagus
wood-grilled salmon
shaved Brussels sprouts, whipped cauliflower, smoked apple and bourbon glaze
pan-seared swordfish
Haricot verts, roasted Yukon potatoes, Dijon mustard cream sauce
cavatelli pesto
jumbo shrimp, basil pesto, light cream, parmigiano Reggiano
heritage pork chop
bone-in French cut, pan-roasted, apple and brandy pan reduction, baby carrots, gorgonzola-whipped potatoes
dessert
(choose two for your guests to select from)
tiramisu & cannoli duet
marsala crème, Kahlua soaked ladyfingers | chocolate dipped shell, whipped citrus zested ricotta crème
Flourless chocolate truffle cake
ganache, vanilla gelato, freshly whipped cream
vanilla bean cheesecake
fresh berries
$72 per person
7.35% sales tax and suggested gratuity of 20% additional