private dinner.
STARTERS
(choose three for table to share)
bruschetta
Rustic bread, gorgonzola, heirloom tomatoes, aged balsamic
organic baby arugula
goat cheese, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette
caesar
romaine, cherry tomatoes, garlic croutons, parmigiano reggiano
organic baby greens
green and red lettuces, cherry tomatoes, sliced onion, cucumber, chickpeas, red wine vinaigrette
meatballs al forno
pecorino romano, melted mozzarella, marinara, fresh basil
$7 Supplement
calamari fritti
hot peppers, marinara, garlic aioli
$7 Supplement
burrata
cherry tomatoes, extra virgin olive oil, aged balsamic, basil
Entrées
(choose three for guest selection)
wood-grilled salmon
Basmati rice, chef's seasonal vegetables, smoky aapple cider-bourbon glaze
$5 Supplement
petit bistro steak
wood-grilled, wild mushroom demi,sautéed spinach with roasted garlic confit,garlic mashed potatoes
$5 Supplement
chicken marsala
wild mushrooms, roasted potatoes
fresh cavatelli pesto
choice of jumbo shrimp or grilled chicken breast, nut-free basil pesto
VEGETABLE BOWL
changes with the season, composed of a warm grain, organic greens, fresh, roasted or grilled seasonal vegetables, a curated cheese, season-appropriate dressing, includes protein choice of wood-grilled chicken breast or jumbo shrimp
DESSERT
(choose one for your guests)
tiramisu & cannoli duet
freshly whipped cream
chocolate bomb
chocolate sponge, vanilla cream, ganache
flourless chocolate cake
freshly whipped cream
$64 per person
7.35% sales tax and suggested gratuity of 20% additional
Starters
(choose two for your guests to select from or for table sharing)
meatballs al forno
Pecorino Romano, melted mozzarella, marinara, fresh basil
roasted oysters rockefeller
traditional preparation
calamari fritti
hot peppers, marinara, garlic aioli
bruschetta
Rustic bread, gorgonzola, heirloom tomatoes, aged balsamic
burrata
cherry tomatoes, extra virgin olive oil, aged balsamic, basil
$14 supplement
bill's crab cake
jumbo lump blue crab meat, remoulade
$14 supplement
Salad or Soup Course
(choose two for your guests to select from)
caesar
romaine, cherry tomatoes, garlic croutons, parmigiano Reggiano
organic baby greens
green and red lettuces, cherry tomatoes, sliced onion, cucumber, chickpeas, red wine vinaigrette
organic baby arugula
goat cheese, grape tomatoes, fresh pear, balsamic vinaigrette
gorgonzola chopped salad
romaine, tomatoes, red onion, olives, cucumbers, white balsamic vinaigrette
lobster bisque
lobster garni, creme fraiche
new england clam chowder
oyster crackers
entrées
(choose three for your guests to select from)
WOOD-GRILLED SALMON
smokey apple cider-bourbon glaze, chef’s seasonal vegetable, whipped cauliflower
CHICKEN MARSALA
wild mushrooms, roasted potatoes
ROASTED ORGANIC CHICKEN
half semi-boneless chicken, rosemary and roasted red pepper jus, broccoli, herb-roasted potatoes
SEASONAL FRESH FISH
selection and preparation based on market availability
$12 supplement
NEW YORK STEAK
wood-grilled, maître d’ hotel butter, spinach with garlic confit, whipped or roasted potatoes
$12 supplement
$12 supplement
BEEF FILET STEAK
pan-roasted, wild mushroom demi, asparagus, whipped or roasted potatoes
$12 supplement
FRESH CAVATELLI PESTO
choice of jumbo shrimp or grilled chicken breast, nut-free basil pesto cream
VEGETABLE BOWL
changes with the season, composed of a warm grain, organic greens, fresh, roasted or grilled seasonal vegetables, a curated cheese, season-appropriate dressing, includes protein choice of wood-grilled chicken breast or jumbo shrimp
dessert
(choose two for your guests to select from)
HOUSE-MADE TIRAMISU & CANNOLI DUET
freshly whipped cream
CHOCOLATE BOMB
chocolate sponge, vanilla cream and ganache
FLOURLESS CHOCOLATE CAKE
freshly whipped cream
NEW YORK CHEESECAKE
berry compote, freshly whipped cream
$74 per person
7.35% sales tax and suggested gratuity of 20% additional