private brunch.
starters
(choice of two)
bruschetta
Rustic bread, gorgonzola, heirloom tomatoes, aged balsamic
organic baby arugula
goat cheese, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette
fresh seasonal fruit plate
$8 Supplement
smoked salmon
cream cheese, onion, capers, toast points
$8 Supplement
entrées
(choice of three)
avocado toast
Two poached eggs, applewood-smoked uncured bacon, wood-grilled tomato, whole grain bread
the classic eggs benedict
soft poached eggs, canadian style bacon, hollandaise, home fried potatoes & fresh fruit
cinnamon french toast
fresh berries, warm maple syrup, whipped mascarpone
$15 Supplement
lump crabcake benedict
soft poached eggs, sautéed spinach, tarragon hollandaise, home fried potatoes & fresh fruit
$15 Supplement
caprese omelet
three eggs, sliced tomato, fresh mozzarella, basil, home fried potatoes, fresh fruit & toast
DESSERT
(choice of two)
Tiramisu
marsala crème, Kahlua soaked ladyfingers
Flourless chocolate cake
chocolate gelato, chocolate drizzle
$35 per guest
7.35% sales tax and suggested gratuity of 20% additional.