Our LUNCH Menu
OFFERED ON SATURDAYS AND SUNDAYS
- Shellfish Appetizers -
          
        
              
                
                  
                    $18 
                  
                
              
              
          
            clams casino
              Rhode Island Little Necks, uncured applewood smoked bacon, bell peppers, onion, garlic, panko
              
                
                  
                    $18 
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
            PEMEQUID MUSSELS
              plum tomato, white wine, butter, garlic, shallots, garlic crostini
              
                
                  
                    $18 
                  
                
              
              
            
              
                
                  
                    $26 
                  
                
              
              
          
        NEW ENGLAND STEAMER CLAMS
              1 pound Ipswich soft shell clams, steamed in Narragansett lager with garlic and shallots, fresh herbs. With dipping broth and clarified butter
              
                
                  
                    $26 
                  
                
              
              
            — Starters —
          
        
              
                
                  
                     mkt
                  
                
              
              
          
            BILL’S CRAB CAKE
              Maryland style with jumbo lump blue crabmeat, remoulade sauce
              
                
                  
                     mkt
                  
                
              
              
            
              
                
                  
                    $13 
                  
                
              
              
          
            BRUSCHETTA
              semolina bread, melted gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil
              
                
                  
                    $13 
                  
                
              
              
            
              
                
                  
                    $15 
                  
                
              
              
          
            NEW ENGLAND CLAM CHOWDER
              traditional oyster crackers
              
                
                  
                    $15 
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
            LOBSTER BISQUE
              creme fraiche, croutons
              
                
                  
                    $18 
                  
                
              
              
            
              
                
                  
                    $14 
                  
                
              
              
          
            MEATBALLS AL FORNO
              pecorino romano and melted fresh mozzarella, marinara sauce
              
                
                  
                    $14 
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
            POINT JUDITH CALAMARI FRITTI
              with hot peppers, marinara, garlic aioli
              
                
                  
                    $18 
                  
                
              
              
            
              
                
                  
                    $15 
                  
                
              
              
          
            WOOD-FIRED CHICKEN WINGS
              hot or fig-barbeque, celery, gorgonzola dip
              
                
                  
                    $15 
                  
                
              
              
            
              
                
                  
                    $10 
                  
                
              
              
          
        STUFFED GARLIC BAGUETTE
              mozzarella, boursin, pecorino, roasted garlic, marinara
              
                
                  
                    $10 
                  
                
              
              
            — raw bar —
          
        
              
                
                  
                    $15 half dozen | $28 dozen
                  
                
              
              
          
            little neck clams
              
              
                
                  
                    $15 half dozen | $28 dozen
                  
                
              
              
            
              
                
                  
                     mkt
                  
                
              
              
          
            today's oyster selection
              
              
                
                  
                     mkt
                  
                
              
              
            
              
                
                  
                    $6 each
                  
                
              
              
          
            Colossal shrimp cocktail
              
              
                
                  
                    $6 each
                  
                
              
              
            
              
                
                  
                    $20 
                  
                
              
              
          
            Jumbo Lump Crab Cocktail
              'Joe's' Mustard sauce
              
                
                  
                    $20 
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
        Shrimp Ceviche
              avocado, tomato, cilantro, chips
              
                
                  
                    $18 
                  
                
              
              
            - SEAFOOD TRAYS -
          
        
              
                
                  
                    $72 
                  
                
              
              
          
            The Center Console
              1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce
              
                
                  
                    $72 
                  
                
              
              
            
              
                
                  
                    $130 
                  
                
              
              
          
        The Sportfisherman
              1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, white mignonette, cocktail and ‘Joe’s’ mustard sauces
              
                
                  
                    $130 
                  
                
              
              
            — greens & bowls —
          
        
              
                
                  
                    $19 
                  
                
              
              
          
            THE WEDGE
              baby iceberg, red onion, tomatoes, North Country smoked bacon lardons, Stilton blue cheese dressing
              
                
                  
                    $19 
                  
                
              
              
            
              
                
                  
                    $28 GF
                  
                
              
              
          
            VEGETARIAN BOWL
              organic baby lettuces, warm farro, charred sweet corn,m tomatoes, avocado, watermelon radish, toasted chickpeas, roasted baby squash,  Manchego, green goddess
              
                
                  
                    $28 GF
                  
                
              
              
            
              
                
                  
                    $13・$20 entree GF
                  
                
              
              
          
            Chopped Gorgonzola
              romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette
              
                
                  
                    $13・$20 entree GF
                  
                
              
              
            
              
                
                  
                    $12・$19 entree GF
                  
                
              
              
          
            Organic baby arugula
              goat cheese, toasted pecans, grape tomatoes, fresh pear, white wine vinaigrette
              
                
                  
                    $12・$19 entree GF
                  
                
              
              
            
              
                
                  
                    $12・$18 entree
                  
                
              
              
          
            Caesar
              romaine, cherry tomatoes, garlic croutons, parmigiano reggiano
              
                
                  
                    $12・$18 entree
                  
                
              
              
            
              
                
                  
                    $21 GF
                  
                
              
              
          
            Cobb
              mesclun, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing
              
                
                  
                    $21 GF
                  
                
              
              
            salad additions*
              chicken breast  8  | salmon  12 | shrimp  12 | Maine lobster meat  26
              
              
            — brunch —
          
        
              
                
                  
                    $15・$18 with bacon
                  
                
              
              
          
            Avocado Toast*
              fresh avocado, seven-grain toast, poached eggs, fresh plum tomato, microgreens
              
                
                  
                    $15・$18 with bacon
                  
                
              
              
            
              
                
                  
                    $12 
                  
                
              
              
          
        Cinnamon french toast
              fresh berries, warm maple syrup, whipped cream
              
                
                  
                    $12 
                  
                
              
              
            The Benedicts
          
        
              
                
                  
                    $17 
                  
                
              
              
          
            The Classic
              two poached eggs, English muffin, Canadian bacon, hollandaise, home-fried potatoes
              
                
                  
                    $17 
                  
                
              
              
            
              
                
                  
                    $29 
                  
                
              
              
          
            Crab Benedict
              two poached eggs, Bill's crab cakes, English muffin, hollandaise, home-fried potatoes
              
                
                  
                    $29 
                  
                
              
              
            
              
                
                  
                    $38 
                  
                
              
              
          
        Lobster Benedict
              two poached eggs, warm buttered Maine lobster tail and claw meat, English muffin, hollandaise, ho,e-fried potatoes
              
                
                  
                    $38 
                  
                
              
              
            — Pasta —
          
        
              
                
                  
                    $25 
                  
                
              
              
          
            FRESH PAPPARDELLE BOLOGNESE
              house-made pasta, beef and veal tomato ragu, ricotta
              
                
                  
                    $25 
                  
                
              
              
            
              
                
                  
                    $32 
                  
                
              
              
          
            LINGUINE & CLAMS
              Manila clams, white wine, garlic, lemon, fresh herbs
              
                
                  
                    $32 
                  
                
              
              
            SPAGHETTI WITH MEATBALLS   tender angus beef meatballs
              23
              
              
            PENNE ALLA VODKA  fresh basil
              21
              
              
            
              
                
                  
                    $20 
                  
                
              
              
          
            CAPELLINI POMODORO
              chunky plum tomatoes, basil
              
                
                  
                    $20 
                  
                
              
              
            
              
                
                  
                    $20 
                  
                
              
              
          
            CAVATELLI PESTO
              basil pesto cream
              
                
                  
                    $20 
                  
                
              
              
            Additions
              Italian sausage links   5  |  shrimp  12   |  meatballs  8  |  wood-grilled chicken  8  |  mushrooms, broccoli, hot peppers  3
              
              
            — Main plates —
          
        
              
                
                  
                    $28 
                  
                
              
              
          
            FISH AND CHIPS
              ale batter-dipped haddock, shoestring fries, house-made slaw, classic tartar sauce
              
                
                  
                    $28 
                  
                
              
              
            
              
                
                  
                    $32 
                  
                
              
              
          
            WOOD-GRILLED SALMON
              smoky apple cider-bourbon glaze, sauteed shaved Brussels sprouts, whipped cauliflower
              
                
                  
                    $32 
                  
                
              
              
            
              
                
                  
                    $48 
                  
                
              
              
          
            Bill's Crab Cakes
              twin Maryland style with jumbo lump blue crab meat, remoulade, house-made slaw, shoestring fries
              
                
                  
                    $48 
                  
                
              
              
            
              
                
                  
                     Chicken  22  |  Eggplant  20
                  
                
              
              
          
        PIATTI PARMIGIANA
              herb panko, mozzarella, spaghetti, marinara
              
                
                  
                     Chicken  22  |  Eggplant  20
                  
                
              
              
            - LOBSTER ROLLS, BURGERS, AND BUNS
          served with shoestring fries, slaw and sliced dill pickle
        
              
                
                  
                    $35 
                  
                
              
              
          
            OUR FAMOUS LOBSTER ROLL
              warm Connecticut style with butter or chilled Maine style lobster salad atop Boston lettuce on a butter-toasted brioche bun, served with fries, slaw and pickle
              
                
                  
                    $35 
                  
                
              
              
            
              
                
                  
                    $59 
                  
                
              
              
          
            THE KING
              half pound of lobster meat on a butter-toasted large brioche bun, served warm Connecticut style or Maine chilled style with fries, slaw and pickle
              
                
                  
                    $59 
                  
                
              
              
            
              
                
                  
                    $33 
                  
                
              
              
          
            KEYS HOGFISH SANDWICH
              panko-fried or blackened, cheddar, lettuce, sliced tomato and onion, brioche bun
              
                
                  
                    $33 
                  
                
              
              
            
              
                
                  
                    $28 
                  
                
              
              
          
            BILL'S CRAB CAKE-'WICH
              bibb lettuce, sliced tomato, red onion, remoulade
              
                
                  
                    $28 
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
        STEAKHOUSE BURGER
              Boston lettuce, beefsteak tomato, sliced onion, brioche bun, with fries, pickle and slaw (add Cheddar, Pepperjack, Gorgonzola or Mozzarella 2 uncured Applewood Bacon   3)
              
                
                  
                    $18 
                  
                
              
              
            — wood-fired pizza —
          
        
              
                
                  
                    $16 
                  
                
              
              
          
            pizza americana
              tomato sauce, mozzarella
              
                
                  
                    $16 
                  
                
              
              
            
              
                
                  
                    $22 
                  
                
              
              
          
            Margherita
              tomato sauce, fresh mozzarella, sliced tomato, basil, extra virgin olive oil
              
                
                  
                    $22 
                  
                
              
              
            
              
                
                  
                    $24 
                  
                
              
              
          
            Burrata Pizza
              wild mushrooms, sauteed spinach, roasted garlic, applewood bacon, mozzarella, thyme
              
                
                  
                    $24 
                  
                
              
              
            
              
                
                  
                    $23 
                  
                
              
              
          
            fig-barbecue
              fig-infused barbecue sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro
              
                
                  
                    $23 
                  
                
              
              
            
              
                
                  
                    $23 
                  
                
              
              
          
            Prosciutto arugula
              fresh mozzarella, shaved parmigiano, extra virgin olive oil, balsamic glaze
              
                
                  
                    $23 
                  
                
              
              
            
              
                
                  
                    $22 
                  
                
              
              
          
            vegetariana
              cherry tomato, bell pepper, mushroom, sauteed onion, broccoli, garlic confit, ricotta, mozzarella, parmigiano
              
                
                  
                    $22 
                  
                
              
              
            
              
                
                  
                    $23 
                  
                
              
              
          
            Buffalo Chicken
              mozzarella, hot buffalo sauce, blue cheese dressing, celery greens
              
                
                  
                    $23 
                  
                
              
              
            
              
                
                  
                    $22 
                  
                
              
              
          
            asante
              tomato sauce, meatball, ricotta, mozzarella, pecorino, basil
              
                
                  
                    $22 
                  
                
              
              
            
              
                
                  
                    $25 
                  
                
              
              
          
            The Hot calabrese
              red pie with hot soppressata, Calabrian chili peppers, mozzarella, taleggio, hot oil, honey
              
                
                  
                    $25 
                  
                
              
              
            
              
                
                  
                    $2 each | GF crust $5
                  
                
              
              
          
        toppings
              mushrooms | sauteed peppers | caramelized onion | broccoli | black olives | hot cherry peppers | spinach | sliced tomato | pepperoni | meatball | Italian sausage | smoked bacon | anchovies | grilled chicken 3 | shrimp 4 | extra cheese | fresh mozzarella | goat cheese | ricotta | roasted garlic | pesto
              
                
                  
                    $2 each | GF crust $5
                  
                
              
              
            — dry sparkling —
          
        
              
                
                  
                    $12 | $48
                  
                
              
              
          
            100 prosecco
              brut, Franco Amoroso, Veneto
              
                
                  
                    $12 | $48
                  
                
              
              
            
              
                
                  
                    $18 split
                  
                
              
              
          
        110 chandon
              brut, Napa
              
                
                  
                    $18 split
                  
                
              
              
            — Sweet White —
          
        
              
                
                  
                    $10 | $40
                  
                
              
              
          
        112 Riesling
              pacific rim, Columbia Valley, WA
              
                
                  
                    $10 | $40
                  
                
              
              
            — Lighter intensity white —
          
        
              
                
                  
                    $10 | $340
                  
                
              
              
          
            120 Pinot grigio
              Vicolo, delle Venezie
              
                
                  
                    $10 | $340
                  
                
              
              
            
              
                
                  
                    $13 | $52
                  
                
              
              
          
            121 Gavi
              La Scolca, Piedmont
              
                
                  
                    $13 | $52
                  
                
              
              
            
              
                
                  
                    $12 | $48
                  
                
              
              
          
        123 sauvignon blanc
              Oyster Bay, Marlborough
              
                
                  
                    $12 | $48
                  
                
              
              
            — fuller intensity white —
          
        
              
                
                  
                    $16 | $64
                  
                
              
              
          
            126 sancerre
              Henri Bourgeois, Les Baronnes, Loire Valley
              
                
                  
                    $16 | $64
                  
                
              
              
            
              
                
                  
                    $14 | $56
                  
                
              
              
          
        176 chardonnay
              Ferrari Carano, Sonoma
              
                
                  
                    $14 | $56
                  
                
              
              
            — rose —
          
        
              
                
                  
                    $12 | $48
                  
                
              
              
          
        181 Cotes de Provence
              Chateau Montaud, Var, France
              
                
                  
                    $12 | $48
                  
                
              
              
            — LIGHter intensity red —
          
        
              
                
                  
                    $12 | $48
                  
                
              
              
          
        201 pinot noir
              Firesteed Vineyards, Oregon
              
                
                  
                    $12 | $48
                  
                
              
              
            — fuller intensity red —
          
        
              
                
                  
                    $12 | $48
                  
                
              
              
          
            224 Chianti riserva
              L'oca Ciuca, Tuscany
              
                
                  
                    $12 | $48
                  
                
              
              
            
              
                
                  
                    $14 | $56
                  
                
              
              
          
            225 super tuscan
              Poggio al Tufo, Tommasi, Rompicollo, Tuscany
              
                
                  
                    $14 | $56
                  
                
              
              
            
              
                
                  
                    $12 | $48
                  
                
              
              
          
            227 Cabernet sauvignon
              Bonanza, Wagner Family, California
              
                
                  
                    $12 | $48
                  
                
              
              
            
              
                
                  
                    $16 | $64
                  
                
              
              
          
        265 Cabernet sauvignon
              Alexander Valley Vineyards, Alexander Valley
              
                
                  
                    $16 | $64
                  
                
              
              
            — full bottle list available upon request —