Our LUNCH Menu
OFFERED ON SATURDAYS AND SUNDAYS
- Shellfish Appetizers -
$18
clams casino
Rhode Island Little Necks, uncured applewood smoked bacon, bell peppers, onion, garlic, panko
$18
$18
PEMEQUID MUSSELS
plum tomato, white wine, butter, garlic, shallots, garlic crostini
$18
$26
NEW ENGLAND STEAMER CLAMS
1 pound Ipswich soft shell clams, steamed in Narragansett lager with garlic and shallots, fresh herbs. With dipping broth and clarified butter
$26
— Starters —
mkt
BILL’S CRAB CAKE
Maryland style with jumbo lump blue crabmeat, remoulade sauce
mkt
$13
BRUSCHETTA
semolina bread, melted gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil
$13
$15
NEW ENGLAND CLAM CHOWDER
traditional oyster crackers
$15
$18
LOBSTER BISQUE
creme fraiche, croutons
$18
$14
MEATBALLS AL FORNO
pecorino romano and melted fresh mozzarella, marinara sauce
$14
$18
POINT JUDITH CALAMARI FRITTI
with hot peppers, marinara, garlic aioli
$18
$15
WOOD-FIRED CHICKEN WINGS
hot or fig-barbeque, celery, gorgonzola dip
$15
$10
STUFFED GARLIC BAGUETTE
mozzarella, boursin, pecorino, roasted garlic, marinara
$10
— raw bar —
$15 half dozen | $28 dozen
little neck clams
$15 half dozen | $28 dozen
mkt
today's oyster selection
mkt
$6 each
Colossal shrimp cocktail
$6 each
$20
Jumbo Lump Crab Cocktail
'Joe's' Mustard sauce
$20
$18
Shrimp Ceviche
avocado, tomato, cilantro, chips
$18
- SEAFOOD TRAYS -
$72
The Center Console
1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce
$72
$130
The Sportfisherman
1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, white mignonette, cocktail and ‘Joe’s’ mustard sauces
$130
— greens & bowls —
$19
THE WEDGE
baby iceberg, red onion, tomatoes, North Country smoked bacon lardons, Stilton blue cheese dressing
$19
$28 GF
VEGETARIAN BOWL
organic baby lettuces, warm farro, charred sweet corn,m tomatoes, avocado, watermelon radish, toasted chickpeas, roasted baby squash, Manchego, green goddess
$28 GF
$13・$20 entree GF
Chopped Gorgonzola
romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette
$13・$20 entree GF
$12・$19 entree GF
Organic baby arugula
goat cheese, toasted pecans, grape tomatoes, fresh pear, white wine vinaigrette
$12・$19 entree GF
$12・$18 entree
Caesar
romaine, cherry tomatoes, garlic croutons, parmigiano reggiano
$12・$18 entree
$21 GF
Cobb
mesclun, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing
$21 GF
salad additions*
chicken breast 8 | salmon 12 | shrimp 12 | Maine lobster meat 26
— brunch —
$15・$18 with bacon
Avocado Toast*
fresh avocado, seven-grain toast, poached eggs, fresh plum tomato, microgreens
$15・$18 with bacon
$12
Cinnamon french toast
fresh berries, warm maple syrup, whipped cream
$12
The Benedicts
$17
The Classic
two poached eggs, English muffin, Canadian bacon, hollandaise, home-fried potatoes
$17
$29
Crab Benedict
two poached eggs, Bill's crab cakes, English muffin, hollandaise, home-fried potatoes
$29
$38
Lobster Benedict
two poached eggs, warm buttered Maine lobster tail and claw meat, English muffin, hollandaise, ho,e-fried potatoes
$38
— Pasta —
$25
FRESH PAPPARDELLE BOLOGNESE
house-made pasta, beef and veal tomato ragu, ricotta
$25
$32
LINGUINE & CLAMS
Manila clams, white wine, garlic, lemon, fresh herbs
$32
SPAGHETTI WITH MEATBALLS tender angus beef meatballs
23
PENNE ALLA VODKA fresh basil
21
$20
CAPELLINI POMODORO
chunky plum tomatoes, basil
$20
$20
CAVATELLI PESTO
basil pesto cream
$20
Additions
Italian sausage links 5 | shrimp 12 | meatballs 8 | wood-grilled chicken 8 | mushrooms, broccoli, hot peppers 3
— Main plates —
$28
FISH AND CHIPS
ale batter-dipped haddock, shoestring fries, house-made slaw, classic tartar sauce
$28
$32
WOOD-GRILLED SALMON
smoky apple cider-bourbon glaze, sauteed shaved Brussels sprouts, whipped cauliflower
$32
$48
Bill's Crab Cakes
twin Maryland style with jumbo lump blue crab meat, remoulade, house-made slaw, shoestring fries
$48
Chicken 22 | Eggplant 20
PIATTI PARMIGIANA
herb panko, mozzarella, spaghetti, marinara
Chicken 22 | Eggplant 20
- LOBSTER ROLLS, BURGERS, AND BUNS
served with shoestring fries, slaw and sliced dill pickle
$35
OUR FAMOUS LOBSTER ROLL
warm Connecticut style with butter or chilled Maine style lobster salad atop Boston lettuce on a butter-toasted brioche bun, served with fries, slaw and pickle
$35
$59
THE KING
half pound of lobster meat on a butter-toasted large brioche bun, served warm Connecticut style or Maine chilled style with fries, slaw and pickle
$59
$33
KEYS HOGFISH SANDWICH
panko-fried or blackened, cheddar, lettuce, sliced tomato and onion, brioche bun
$33
$28
BILL'S CRAB CAKE-'WICH
bibb lettuce, sliced tomato, red onion, remoulade
$28
$18
STEAKHOUSE BURGER
Boston lettuce, beefsteak tomato, sliced onion, brioche bun, with fries, pickle and slaw (add Cheddar, Pepperjack, Gorgonzola or Mozzarella 2 uncured Applewood Bacon 3)
$18
— wood-fired pizza —
$16
pizza americana
tomato sauce, mozzarella
$16
$22
Margherita
tomato sauce, fresh mozzarella, sliced tomato, basil, extra virgin olive oil
$22
$24
Burrata Pizza
wild mushrooms, sauteed spinach, roasted garlic, applewood bacon, mozzarella, thyme
$24
$23
fig-barbecue
fig-infused barbecue sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro
$23
$23
Prosciutto arugula
fresh mozzarella, shaved parmigiano, extra virgin olive oil, balsamic glaze
$23
$22
vegetariana
cherry tomato, bell pepper, mushroom, sauteed onion, broccoli, garlic confit, ricotta, mozzarella, parmigiano
$22
$23
Buffalo Chicken
mozzarella, hot buffalo sauce, blue cheese dressing, celery greens
$23
$22
asante
tomato sauce, meatball, ricotta, mozzarella, pecorino, basil
$22
$25
The Hot calabrese
red pie with hot soppressata, Calabrian chili peppers, mozzarella, taleggio, hot oil, honey
$25
$2 each | GF crust $5
toppings
mushrooms | sauteed peppers | caramelized onion | broccoli | black olives | hot cherry peppers | spinach | sliced tomato | pepperoni | meatball | Italian sausage | smoked bacon | anchovies | grilled chicken 3 | shrimp 4 | extra cheese | fresh mozzarella | goat cheese | ricotta | roasted garlic | pesto
$2 each | GF crust $5
— dry sparkling —
$12 | $48
100 prosecco
brut, Franco Amoroso, Veneto
$12 | $48
$18 split
110 chandon
brut, Napa
$18 split
— Sweet White —
$10 | $40
112 Riesling
pacific rim, Columbia Valley, WA
$10 | $40
— Lighter intensity white —
$10 | $340
120 Pinot grigio
Vicolo, delle Venezie
$10 | $340
$13 | $52
121 Gavi
La Scolca, Piedmont
$13 | $52
$12 | $48
123 sauvignon blanc
Oyster Bay, Marlborough
$12 | $48
— fuller intensity white —
$16 | $64
126 sancerre
Henri Bourgeois, Les Baronnes, Loire Valley
$16 | $64
$14 | $56
176 chardonnay
Ferrari Carano, Sonoma
$14 | $56
— rose —
$12 | $48
181 Cotes de Provence
Chateau Montaud, Var, France
$12 | $48
— LIGHter intensity red —
$12 | $48
201 pinot noir
Firesteed Vineyards, Oregon
$12 | $48
— fuller intensity red —
$12 | $48
224 Chianti riserva
L'oca Ciuca, Tuscany
$12 | $48
$14 | $56
225 super tuscan
Poggio al Tufo, Tommasi, Rompicollo, Tuscany
$14 | $56
$12 | $48
227 Cabernet sauvignon
Bonanza, Wagner Family, California
$12 | $48
$16 | $64
265 Cabernet sauvignon
Alexander Valley Vineyards, Alexander Valley
$16 | $64
— full bottle list available upon request —