Our menu.
- Shellfish Appetizers -
$18
clams casino
Rhode Island Little Necks, uncured applewood smoked bacon, bell peppers, onion, garlic, panko
$18
$18
PEMEQUID MUSSELS
plum tomato, white wine, butter, garlic, shallots, garlic crostini
$18
$26
NEW ENGLAND STEAMER CLAMS
1 pound Ipswich soft shell clams, steamed in Narragansett lager with garlic and shallots, fresh herbs. With dipping broth and clarified butter
$26
$24
Steamed Manilla Clams
one pound, butter, white wine, garlic, shallots, fresh herbs, garlic crostini
$24
— Starters —
$26
BILL’S CRAB CAKE
Maryland style with jumbo lump blue crabmeat, remoulade sauce
$26
$14
BRUSCHETTA
semolina bread, melted gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil
$14
$16
NEW ENGLAND CLAM CHOWDER
traditional oyster crackers
$16
$18
LOBSTER BISQUE
creme fraiche, croutons
$18
$15
MEATBALLS AL FORNO
pecorino romano and melted fresh mozzarella, marinara sauce
$15
$19
POINT JUDITH CALAMARI FRITTI
with hot peppers, marinara, garlic aioli
$19
$17
WOOD-FIRED CHICKEN WINGS
hot or fig-barbeque, celery, gorgonzola dip
$17
$10
STUFFED GARLIC BAGUETTE
mozzarella, boursin, pecorino, roasted garlic, marinara
$10
$18
Burrata
tomatoes, prosciutto, peach white balsamic, evoo, basil
$18
— raw bar —
$16 half dozen | $30 dozen
little neck clams
$16 half dozen | $30 dozen
mkt
today's oyster selection
mkt
$6 each
Colossal shrimp cocktail
$6 each
$22
Jumbo Lump Crab Cocktail
'Joe's' Mustard sauce
$22
$18
Shrimp Ceviche
avocado, tomato, cilantro, chips
$18
- SEAFOOD TRAYS -
$72
The Center Console
1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce
$72
$130
The Sportfisherman
1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, white mignonette, cocktail and ‘Joe’s’ mustard sauces
$130
— greens & bowls —
$19
THE WEDGE
baby iceberg, red onion, tomatoes, North Country smoked bacon lardons, Stilton blue cheese dressing
$19
$29 GF
VEGETARIAN BOWL
organic baby lettuces, warm farro, charred sweet corn,m tomatoes, avocado, watermelon radish, toasted chickpeas, roasted baby squash, Manchego, green goddess
$29 GF
$13・$20 entree GF
Gorgonzola Chop
romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette
$13・$20 entree GF
$12・$19 entree GF
Organic baby arugula
goat cheese, toasted pecans, grape tomatoes, fresh pear, white wine vinaigrette
$12・$19 entree GF
$12・$19 entree
Caesar
romaine, cherry tomatoes, garlic croutons, parmigiano reggiano
$12・$19 entree
$23 GF
Cobb
mesclun, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing
$23 GF
— salad additions* —
chicken breast 8 | salmon 14 | shrimp 12 | Maine lobster meat 28
— Pasta —
$29
FRESH PAPPARDELLE BOLOGNESE
house-made pasta, beef and veal tomato ragu, ricotta
$29
$46
SPAGHETTI DI MARE CALABRESE
Manila clams, black mussels, jumbo shrimp, calamari, plum tomatoes with Calabrian chili peppers
$46
$36
LINGUINE & CLAMS
Manila clams, white wine, garlic, lemon, fresh herbs
$36
SPAGHETTI WITH MEATBALLS tender angus beef meatballs
26
PENNE ALLA VODKA fresh basil
22
$21
CAPELLINI POMODORO
chunky plum tomatoes, basil
$21
$24
CAVATELLI PESTO
basil pesto cream
$24
Additions: Italian sausage links 6 | shrimp 12 | meatballs 8 | wood-grilled chicken 8 | mushrooms, broccoli, hot peppers 3
— Fresh Fish —
Please See Daily Specials for our Fresh Catch selections
--MAIN PLATES--
$29
FISH AND CHIPS
ale batter-dipped haddock, shoestring fries, house-made slaw, classic tartar sauce
$29
$48
Bill's Crab Cakes
twin Maryland style with jumbo lump blue crab meat, remoulade, house-made slaw, shoestring fries
$48
$68
NEW YORK STEAK
wood-grilled, 14 oz Niman Ranch 100% grass fed and finished Angus beef, garlic butter, spinach, roasted potatoes
$68
$44
STEAK FRITES
boneless cut Certified Angus bavette steak, chimichurri, parmesan-garlic frites
$44
$34
PAN-ROASTED ORGANIC CHICKEN
half semi-boneless chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus
$34
Chicken 29 | Eggplant 27
PIATTI PARMIGIANA
herb panko, mozzarella, spaghetti, marinara
Chicken 29 | Eggplant 27
$29
CHICKEN MARSALA
wild mushrooms, marsala wine-butter sauce, spaghetti
$29
- LOBSTER ROLLS, BURGERS, AND BUNS
served with shoestring fries, slaw and sliced dill pickle
$36
OUR FAMOUS LOBSTER ROLL
warm Connecticut style with butter or chilled Maine style lobster salad on butter-toasted brioche bun, served with fries, slaw and pickle
$36
$69
THE KING
half pound of lobster meat on a butter-toasted large brioche bun, served warm Connecticut style or Maine chilled style with fries, slaw and pickle
$69
$33
Crunchy or blackened grouper sandwich
red grouper from the keys, cheddar, spicy aioli, beefsteak tomato, red onion, brioche bun
$33
$30
BILL'S CRAB CAKE-'WICH
bibb lettuce, sliced tomato, red onion, remoulade
$30
$19
STEAKHOUSE BURGER
Boston lettuce, beefsteak tomato, sliced onion, brioche bun, with fries, pickle and slaw (add Cheddar, Pepperjack, Gorgonzola or Mozzarella 2 uncured Applewood Bacon 3)
$19
— wood-fired pizza —
$17
pizza americana
tomato sauce, mozzarella
$17
$23
Margherita
tomato sauce, fresh mozzarella, sliced tomato, basil, extra virgin olive oil
$23
$26 shrimp | $24 chicken
North beach
vodka sauce, shrimp or chicken, uncured applewood-smoked bacon, mozzarella, fresh oregano
$26 shrimp | $24 chicken
$24
Burrata Pizza
wild mushrooms, sauteed spinach, roasted garlic, applewood bacon, mozzarella, thyme
$24
$24
fig-barbecue chicken
fig-infused barbecue sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro
$24
$25
Prosciutto arugula
fresh mozzarella, shaved parmigiano, extra virgin olive oil, balsamic glaze
$25
$24
vegetariana
tomato sauce, goat cheese, cherry tomatoes, bell peppers, mushrooms, sauteed onions, broccoli, garlic
$24
$24
asante
tomato sauce, meatball, ricotta, mozzarella, pecorino, basil
$24
$27
The Hot calabrese
red pie with hot soppressata, Calabrian chili peppers, mozzarella, taleggio, hot oil, honey
$27
$2 each | GF crust $5
toppings
mushrooms | sauteed peppers | caramelized onion | broccoli | black olives | hot cherry peppers | spinach | sliced tomato | pepperoni | meatball | Italian sausage | smoked bacon | anchovies | grilled chicken (3) | shrimp (5) | extra cheese | fresh mozzarella | goat cheese | ricotta | roasted garlic | pesto
$2 each | GF crust $5
All Pizza's Are Available in Size Large for Take Out
— dry sparkling —
$12 | $48
100 prosecco
brut, Franco Amoroso, Veneto
$12 | $48
$18 split
110 chandon
brut, Napa
$18 split
— Sweet White —
$10 | $40
112 Riesling
pacific rim, Columbia Valley, WA
$10 | $40
— Lighter intensity white —
$10 | $340
120 Pinot grigio
Vicolo, delle Venezie
$10 | $340
$13 | $52
121 Gavi
La Scolca, Piedmont
$13 | $52
$12 | $48
123 sauvignon blanc
Oyster Bay, Marlborough
$12 | $48
— fuller intensity white —
$16 | $64
126 sancerre
Henri Bourgeois, Les Baronnes, Loire Valley
$16 | $64
$14 | $56
176 chardonnay
Ferrari Carano, Sonoma
$14 | $56
— rose —
$12 | $48
181 Cotes de Provence
Chateau Montaud, Var, France
$12 | $48
— LIGHter intensity red —
$12 | $48
201 pinot noir
Firesteed Vineyards, Oregon
$12 | $48
— fuller intensity red —
$12 | $48
224 Chianti riserva
L'oca Ciuca, Tuscany
$12 | $48
$14 | $56
225 super tuscan
Poggio al Tufo, Tommasi, Rompicollo, Tuscany
$14 | $56
$12 | $48
227 Cabernet sauvignon
Bonanza, Wagner Family, California
$12 | $48
$16 | $64
265 Cabernet sauvignon
Alexander Valley Vineyards, Alexander Valley
$16 | $64
— full bottle list available upon request —