Our menu.
- Shellfish Appetizers -
$19 (1
/
$2 dz)
BAKED STUFFED CLAMS OREGANATA *
Rhode Island Little Necks, uncured applewood bacon, bell peppers, onion, garlic, panko
$19 (1
/
$2 dz)
$18 GF
PEMEQUID MUSSELS
plum tomato, white wine, butter, garlic, shallots, garlic crostini
$18 GF
$26
STEAMED MANILA CLAMS
butter, white wine, garlic, shallots, fresh herbs, garlic crostini
$26
— Starters —
$26
BILL’S CRAB CAKE
Maryland style with jumbo lump blue crabmeat, remoulade sauce
$26
$14
BRUSCHETTA
semolina bread, melted gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil
$14
$16
NEW ENGLAND CLAM CHOWDER
traditional oyster crackers
$16
$20
LOBSTER BISQUE
creme fraiche, croutons
$20
$16
MEATBALLS AL FORNO
pecorino romano and melted fresh mozzarella, marinara sauce
$16
$19
POINT JUDITH CALAMARI FRITTI
with hot peppers, marinara, garlic aioli
$19
$17
WOOD-FIRED CHICKEN WINGS
hot or fig-barbeque, celery, gorgonzola dip
$17
$12
STUFFED GARLIC BAGUETTE
mozzarella, boursin, pecorino, roasted garlic, marinara
$12
$15
Burrata fritta
panko crust, spicy vodka sauce, basil
$15
— raw bar —
$16 half dozen | $30 dozen
little neck clams
$16 half dozen | $30 dozen
mkt
today's oyster selection
mkt
$6 each
Colossal shrimp cocktail
$6 each
$24
Jumbo Lump Crab Cocktail
'Joe's' Mustard sauce
$24
$18
SHRIMP CEVICHE
avocado, tomato, cilantro, chips
$18
- SEAFOOD TRAYS -
$72
The Center Console
1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce
$72
$130
The Sportfisherman
1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, white mignonette, cocktail and ‘Joe’s’ mustard sauces
$130
— greens & bowls —
$19 GF
THE Artisan wedge
baby romaine, red onion, chopped celery, chopped radish, North country smoked bacon lardons, Stilton blue cheese dressing
$19 GF
$29
SUMMER VEGETABLE BOWL
citrus-herb quinoa, grilled zucchini, charred sweet corn, avocado, heirloom tomatoes, blistered sweet peppers, baby organic greens, burrata, toasted chickpeas, basil-peach vinaigrette
$29
$13・$20 entree GF
Organic baby arugula
goat cheese, toasted pecans, grape tomatoes, fresh pear, white wine vinaigrette
$13・$20 entree GF
$13・$20 entree
Caesar
romaine, cherry tomatoes, garlic croutons, parmigiano reggiano
$13・$20 entree
$14 • 22 entree GF
gorgonzola chop
romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette
$14 • 22 entree GF
$24 GF
Cobb
mesclun, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing
$24 GF
— salad additions* —
chicken breast 8 | salmon 14 | shrimp 12 | Maine lobster meat 28
— Pasta —
$29
FRESH PAPPARDELLE BOLOGNESE
house-made pasta, beef and veal tomato ragu, ricotta
$29
$36
LINGUINE & CLAMS
Manila clams, white wine, garlic, lemon, fresh herbs
$36
meatballs, tomato sauce, melted mozzarella
SPAGHETTI WITH MEATBALLS AL FORNO
tender Angus beef
meatballs, tomato sauce, melted mozzarella
27
PENNE ALLA VODKA fresh basil
22
$21
CAPELLINI POMODORO
chunky plum tomatoes, basil
$21
$24
CAVATELLI PESTO
basil pesto cream
$24
Additions
Italian sausage links 6 | shrimp 12 | meatballs 8 | wood-grilled chicken 8 | mushrooms, broccoli, hot peppers 3
— Fresh Fish —
Please See Our 'Fresh Today' section for our Fresh Catch selections
--MAIN PLATES--
$29
FISH AND CHIPS
ale batter-dipped haddock, shoestring fries, house-made slaw, classic tartar sauce
$29
$48
Bill's Crab Cakes
twin Maryland style with jumbo lump blue crab meat, remoulade, house-made slaw, shoestring fries
$48
$44
CALABRIAN SEAFOOD
Manila clams, mussels, shrimp, calamari, Calabrian peppers, white wine sauce, fresh herbs, linguine
$44
$36 GF
SICILIAN ROASTED CHICKEN
half organic semi-boneless chicken, lemon, garlic and fresh herb amogio, roasted potatoes, haricots verts
$36 GF
$29
CHICKEN PARMIGIANA
herb panko, mozzarella, spaghetti, marinara
$29
$26
EGGPLANT GRATIN
layered fire-roasted eggplant, mozzarella and Grana Padano cheeses, fresh herbs, pomodoro tomatoes, angel hair pasta
$26
$29
chicken francese
boneless breast washed in egg, sauteed with lemon, butter white wine sauce, orzo with spinach
$29
Butcher's Corner
choose two sides
$49
NEW YORK STEAK
14 ounce Certified Angus beef, wood-grilled, maitre d’ butter, sauteed spinach, garlic-whipped potatoes
$49
$39
STEAK FRITES
10 ounce petit tenderloin steak, wood-grilled, chimichurri sauce, asparagus, garlic and Grana beef tallow fries
$39
LOBSTER ROLLS, BURGERS, AND BUNS
MP
TODAY’S FRESH CATCH SANDWICH
market-fresh fish, today’s preparation, shoestring fries, our house-made slaw
MP
$36
OUR FAMOUS LOBSTER ROLL
warm Connecticut style with butter or chilled Maine style lobster salad on butter-toasted brioche bun, served with fries, slaw and pickle
$36
$69
THE KING
half pound of lobster meat on a butter-toasted large brioche bun, served warm Connecticut style or Maine chilled style with fries, slaw and pickle
$69
$32
BILL'S CRAB CAKE-'WICH
bibb lettuce, sliced tomato, red onion, remoulade
$32
$20
STEAKHOUSE BURGER
Boston lettuce, beefsteak tomato, sliced onion, brioche bun, with fries, pickle and slaw (add Cheddar, Pepperjack, Gorgonzola or Mozzarella +2 uncured Applewood Bacon +3
$20
— wood-fired pizza —
Large pizzas are offered for carry out only
$18 • 24 LG
pizza americana
tomato sauce, mozzarella
$18 • 24 LG
$23 • 29 LG
Margherita
tomato sauce, fresh mozzarella, sliced tomato, basil, extra virgin olive oil
$23 • 29 LG
North beach
vodka sauce, shrimp or chicken, uncured applewood-smoked bacon, mozzarella, fresh oregano 26 • 34 LG with shrimp 24 • 32 LG with chicken
$25 • 32 LG
fig-barbecue chicken
fig-infused barbecue sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro
$25 • 32 LG
$26 • 33 LG
Prosciutto arugula
fresh mozzarella, shaved parmigiano, extra virgin olive oil, balsamic glaze
$26 • 33 LG
$25 • 31 LG
vegetariana
tomato sauce, goat cheese, cherry tomatoes, bell peppers, mushrooms, sauteed onions, broccoli, garlic
$25 • 31 LG
$26 • 31 LG
asante
tomato sauce, meatball, ricotta, mozzarella, pecorino, basil
$26 • 31 LG
$2 each | GF crust $5
toppings
mushrooms | sauteed peppers | caramelized onion | broccoli | black olives | hot cherry peppers | spinach | sliced tomato | pepperoni | meatball | Italian sausage | smoked bacon | anchovies | grilled chicken (3) | shrimp (5) | extra cheese | fresh mozzarella | goat cheese | ricotta | roasted garlic | pesto
$2 each | GF crust $5
All Pizza's Are Available in Size Large for Take Out
— dry sparkling —
$12 | $48
100 prosecco
brut, Franco Amoroso, Veneto
$12 | $48
$18 split
110 chandon
brut, Napa
$18 split
— Sweet White —
$10 | $40
112 Riesling
pacific rim, Columbia Valley, WA
$10 | $40
— Lighter intensity white —
$10 | $340
120 Pinot grigio
Vicolo, delle Venezie
$10 | $340
$13 | $52
121 Gavi
La Scolca, Piedmont
$13 | $52
$12 | $48
123 sauvignon blanc
Oyster Bay, Marlborough
$12 | $48
— fuller intensity white —
$16 | $64
126 sancerre
Henri Bourgeois, Les Baronnes, Loire Valley
$16 | $64
$14 | $56
176 chardonnay
Ferrari Carano, Sonoma
$14 | $56
— rose —
$12 | $48
181 Cotes de Provence
Chateau Montaud, Var, France
$12 | $48
— LIGHter intensity red —
$12 | $48
201 pinot noir
Firesteed Vineyards, Oregon
$12 | $48
— fuller intensity red —
$12 | $48
224 Chianti riserva
L'oca Ciuca, Tuscany
$12 | $48
$14 | $56
225 super tuscan
Poggio al Tufo, Tommasi, Rompicollo, Tuscany
$14 | $56
$12 | $48
227 Cabernet sauvignon
Bonanza, Wagner Family, California
$12 | $48
$16 | $64
265 Cabernet sauvignon
Alexander Valley Vineyards, Alexander Valley
$16 | $64
— full bottle list available upon request —