Rhode Island Little Necks, uncured applewood smoked bacon, bell peppers, onion, garlic, panko (1/2 doz)

plum tomato, white wine, butter, garlic, shallots, garlic crostini

one pound, butter, white wine, garlic, shallots, fresh herbs, garlic crostini

spinach, shallots, Pernod, butter, panko (1/2 dz)

Maryland style with jumbo lump blue crabmeat, remoulade sauce

semolina bread, melted gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil

traditional oyster crackers

creme fraiche, croutons

pecorino romano and melted fresh mozzarella, marinara sauce

with hot peppers, marinara, garlic aioli

hot or fig-barbeque, celery, gorgonzola dip

mozzarella, boursin, pecorino, roasted garlic, marinara

panko crust, spicy vodka sauce, basil

'Joe's' Mustard sauce

avocado, tomato, cilantro, chips

1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce

1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, white mignonette, cocktail and ‘Joe’s’ mustard sauces

baby iceberg, red onion, chopped celery, chopped radish, North country smoked bacon lardons, Stilson blue cheese dressing

warm farro, roasted beets, carrots, brussels sprouts, butternut squash, cauliflower, wilted organic baby kale, feta, honey and harissa dressing

goat cheese, toasted pecans, grape tomatoes, fresh pear, white wine vinaigrette

romaine, cherry tomatoes, garlic croutons, parmigiano reggiano

romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette

mesclun, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing

house-made pasta, beef and veal tomato ragu, ricotta

Manila clams, white wine, garlic, lemon, fresh herbs

overnight-braised Angus beef, wild mushroom ragu, sofrito, Grana Padano

26

22

chunky plum tomatoes, basil

basil pesto cream

ale batter-dipped haddock, shoestring fries, house-made slaw, classic tartar sauce

twin Maryland style with jumbo lump blue crab meat, remoulade, house-made slaw, shoestring fries

clams, mussels, chef’s fresh fish, shrimp, calamari, fennel and saffron seafood broth, grilled baguette with rouille

half semi-boneless chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus

herb panko, mozzarella, spaghetti, marinara

boneless breast washed in egg, sauteed with lemon, butter white wine sauce, orzo with spinach

14-oz. Certified Angus beef, woof-grilled

24-oz Certified Angus beef, wood-grilled

14 ounce French cut, pan-roasted

Wild Mushroom Demi | Garlic Maitre d’ Butter| Peppercorn

Brussels Sprouts | Asparagus Sauteed Spinach with Garlic

Garlic-Mashed | Roasted Fingerling | Shoestring Frites

warm Connecticut style with butter or chilled Maine style lobster salad on butter-toasted brioche bun, served with fries, slaw and pickle

half pound of lobster meat on a butter-toasted large brioche bun, served warm Connecticut style or Maine chilled style with fries, slaw and pickle

red grouper from the keys, cheddar, spicy aioli, beefsteak tomato, red onion, brioche bun

bibb lettuce, sliced tomato, red onion, remoulade

Boston lettuce, beefsteak tomato, sliced onion, brioche bun, with fries, pickle and slaw (add Cheddar, Pepperjack, Gorgonzola or Mozzarella 2 uncured Applewood Bacon 3)

tomato sauce, mozzarella

tomato sauce, fresh mozzarella, sliced tomato, basil, extra virgin olive oil

tomato sauce,, mozzarella, sausage, bacon, pepperoni and meatballs

vodka sauce, shrimp or chicken, uncured applewood-smoked bacon, mozzarella, fresh oregano 26 • 34 LG with shrimp 24 • 32 LG with chicken

wild mushrooms, sauteed spinach, roasted garlic, applewood bacon, mozzarella, thyme

fig-infused barbecue sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro

fresh mozzarella, shaved parmigiano, extra virgin olive oil, balsamic glaze

tomato sauce, goat cheese, cherry tomatoes, bell peppers, mushrooms, sauteed onions, broccoli, garlic

tomato sauce, meatball, ricotta, mozzarella, pecorino, basil

mushrooms | sauteed peppers | caramelized onion | broccoli | black olives | hot cherry peppers | spinach | sliced tomato | pepperoni | meatball | Italian sausage | smoked bacon | anchovies | grilled chicken (3) | shrimp (5) | extra cheese | fresh mozzarella | goat cheese | ricotta | roasted garlic | pesto

brut, Franco Amoroso, Veneto

brut, Napa

pacific rim, Columbia Valley, WA

Vicolo, delle Venezie

La Scolca, Piedmont

Oyster Bay, Marlborough

Henri Bourgeois, Les Baronnes, Loire Valley

Ferrari Carano, Sonoma

Chateau Montaud, Var, France

Firesteed Vineyards, Oregon

L'oca Ciuca, Tuscany

Poggio al Tufo, Tommasi, Rompicollo, Tuscany

Bonanza, Wagner Family, California

Alexander Valley Vineyards, Alexander Valley