Rhode Island Little Necks, uncured applewood smoked bacon, bell peppers, onion, garlic, panko

plum tomato, white wine, butter, garlic, shallots, garlic crostini

1 pound Ipswich soft shell clams, steamed in Narragansett lager with garlic and shallots, fresh herbs. With dipping broth and clarified butter

Maryland style with jumbo lump blue crabmeat, remoulade sauce

semolina bread, melted gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil

traditional oyster crackers

creme fraiche, croutons

pecorino romano and melted fresh mozzarella, marinara sauce

with hot peppers, marinara, garlic aioli

hot or fig-barbeque, celery, gorgonzola dip

mozzarella, boursin, pecorino, roasted garlic, marinara

tomatoes, prosciutto, peach white balsamic, evoo, basil

'Joe's' Mustard sauce

avocado, tomato, cilantro, chips

1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce

1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, white mignonette, cocktail and ‘Joe’s’ mustard sauces

baby iceberg, red onion, tomatoes, North Country smoked bacon lardons, Stilton blue cheese dressing

organic baby lettuces, warm farro, charred sweet corn,m tomatoes, avocado, watermelon radish, toasted chickpeas, roasted baby squash, Manchego, green goddess

romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette

goat cheese, toasted pecans, grape tomatoes, fresh pear, white wine vinaigrette

romaine, cherry tomatoes, garlic croutons, parmigiano reggiano

mesclun, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing

house-made pasta, beef and veal tomato ragu, ricotta

Manila clams, black mussels, jumbo shrimp, calamari, plum tomatoes with Calabrian chili peppers

Manila clams, white wine, garlic, lemon, fresh herbs

25

21

chunky plum tomatoes, basil

basil pesto cream

ale batter-dipped haddock, shoestring fries, house-made slaw, classic tartar sauce

twin Maryland style with jumbo lump blue crab meat, remoulade, house-made slaw, shoestring fries

wood-grilled, 14 oz Niman Ranch 100% grass fed and finished Angus beef, garlic butter, patty pan squash, roasted potatoes

boneless cut Certified Angus bavette steak, chimichurri, warm haricots verts salad, parmesan-garlic frites

half semi-boneless chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus

herb panko, mozzarella, spaghetti, marinara

wild mushrooms, marsala wine-butter sauce, spaghetti

warm Connecticut style with butter or chilled Maine style lobster salad atop Boston lettuce on a butter-toasted brioche bun, served with fries, slaw and pickle

half pound of lobster meat on a butter-toasted large brioche bun, served warm Connecticut style or Maine chilled style with fries, slaw and pickle

panko-fried or blackened, cheddar, lettuce, sliced tomato and onion, brioche bun

bibb lettuce, sliced tomato, red onion, remoulade

Boston lettuce, beefsteak tomato, sliced onion, brioche bun, with fries, pickle and slaw (add Cheddar, Pepperjack, Gorgonzola or Mozzarella 2 uncured Applewood Bacon 3)

tomato sauce, mozzarella

tomato sauce, fresh mozzarella, sliced tomato, basil, extra virgin olive oil

vodka sauce, shrimp or chicken, uncured applewood-smoked bacon, mozzarella, fresh oregano

wild mushrooms, sauteed spinach, roasted garlic, applewood bacon, mozzarella, thyme

fig-infused barbecue sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro

fresh mozzarella, shaved parmigiano, extra virgin olive oil, balsamic glaze

tomato sauce, goat cheese, cherry tomatoes, bell peppers, mushrooms, sauteed onions, broccoli, garlic

tomato sauce, meatball, ricotta, mozzarella, pecorino, basil

red pie with hot soppressata, Calabrian chili peppers, mozzarella, taleggio, hot oil, honey

mushrooms | sauteed peppers | caramelized onion | broccoli | black olives | hot cherry peppers | spinach | sliced tomato | pepperoni | meatball | Italian sausage | smoked bacon | anchovies | grilled chicken (3) | shrimp (4) | extra cheese | fresh mozzarella | goat cheese | ricotta | roasted garlic | pesto

brut, Franco Amoroso, Veneto

brut, Napa

pacific rim, Columbia Valley, WA

Vicolo, delle Venezie

La Scolca, Piedmont

Oyster Bay, Marlborough

Henri Bourgeois, Les Baronnes, Loire Valley

Ferrari Carano, Sonoma

Chateau Montaud, Var, France

Firesteed Vineyards, Oregon

L'oca Ciuca, Tuscany

Poggio al Tufo, Tommasi, Rompicollo, Tuscany

Bonanza, Wagner Family, California

Alexander Valley Vineyards, Alexander Valley