Our menu.
- Shellfish Appetizers -
$19
clams casino
Rhode Island Little Necks, uncured applewood smoked bacon, bell peppers, onion, garlic, panko (1/2 doz)
$19
$18
PEMEQUID MUSSELS
plum tomato, white wine, butter, garlic, shallots, garlic crostini
$18
$24
Steamed Manilla Clams
one pound, butter, white wine, garlic, shallots, fresh herbs, garlic crostini
$24
— Starters —
$26
BILL’S CRAB CAKE
Maryland style with jumbo lump blue crabmeat, remoulade sauce
$26
$14
BRUSCHETTA
semolina bread, melted gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil
$14
$16
NEW ENGLAND CLAM CHOWDER
traditional oyster crackers
$16
$20
LOBSTER BISQUE
creme fraiche, croutons
$20
$16
MEATBALLS AL FORNO
pecorino romano and melted fresh mozzarella, marinara sauce
$16
$19
POINT JUDITH CALAMARI FRITTI
with hot peppers, marinara, garlic aioli
$19
$17
WOOD-FIRED CHICKEN WINGS
hot or fig-barbeque, celery, gorgonzola dip
$17
$12
STUFFED GARLIC BAGUETTE
mozzarella, boursin, pecorino, roasted garlic, marinara
$12
$18
Burrata fritta
panko crust, spicy vodka sauce, basil
$18
— raw bar —
$16 half dozen | $30 dozen
little neck clams
$16 half dozen | $30 dozen
mkt
today's oyster selection
mkt
$6 each
Colossal shrimp cocktail
$6 each
$22
Jumbo Lump Crab Cocktail
'Joe's' Mustard sauce
$22
- SEAFOOD TRAYS -
$72
The Center Console
1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce
$72
$130
The Sportfisherman
1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, white mignonette, cocktail and ‘Joe’s’ mustard sauces
$130
— greens & bowls —
$19
THE iceberg stack
baby iceberg, red onion, chopped celery, chopped radish, North country smoked bacon lardons, Stilson blue cheese dressing
$19
$29 GF
honey and harissa vegetable bowl
warm farro, roasted beets, carrots, brussels sprouts, butternut squash, cauliflower, wilted organic baby kale, feta, honey and harissa dressing
$29 GF
$13・$20 entree GF
Organic baby arugula
goat cheese, toasted pecans, grape tomatoes, fresh pear, white wine vinaigrette
$13・$20 entree GF
$13・$20 entree
Caesar
romaine, cherry tomatoes, garlic croutons, parmigiano reggiano
$13・$20 entree
$24 GF
Cobb
mesclun, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing
$24 GF
— salad additions* —
chicken breast 8 | salmon 14 | shrimp 12 | Maine lobster meat 28
— Pasta —
$29
FRESH PAPPARDELLE BOLOGNESE
house-made pasta, beef and veal tomato ragu, ricotta
$29
$46
linguine DI MARE CALABRESE
Manila clams, black mussels, jumbo shrimp, calamari, plum tomatoes with Calabrian chili peppers
$46
$36
LINGUINE & CLAMS
Manila clams, white wine, garlic, lemon, fresh herbs
$36
SPAGHETTI WITH MEATBALLS tender angus beef meatballs
26
PENNE ALLA VODKA fresh basil
22
$21
CAPELLINI POMODORO
chunky plum tomatoes, basil
$21
$24
CAVATELLI PESTO
basil pesto cream
$24
Additions: Italian sausage links 6 | shrimp 12 | meatballs 8 | wood-grilled chicken 8 | mushrooms, broccoli, hot peppers 3
— Fresh Fish —
Please See Daily Specials for our Fresh Catch selections
--MAIN PLATES--
$29
FISH AND CHIPS
ale batter-dipped haddock, shoestring fries, house-made slaw, classic tartar sauce
$29
$48
Bill's Crab Cakes
twin Maryland style with jumbo lump blue crab meat, remoulade, house-made slaw, shoestring fries
$48
$68
Porterhouse Steak
wood-grilled, 24 ounce Certified angus beef, garlic butter, broccoli with garlic confit, bacon and asiago potato croquette
$68
$34
PAN-ROASTED ORGANIC CHICKEN
half semi-boneless chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus
$34
Chicken 29 | Eggplant 27
PIATTI PARMIGIANA
herb panko, mozzarella, spaghetti, marinara
Chicken 29 | Eggplant 27
$29
chicken francese
boneless breast washed in egg, sauteed with lemon, butter white wine sauce, orzo with spinach
$29
- LOBSTER ROLLS, BURGERS, AND BUNS
served with shoestring fries, slaw and sliced dill pickle
$36
OUR FAMOUS LOBSTER ROLL
warm Connecticut style with butter or chilled Maine style lobster salad on butter-toasted brioche bun, served with fries, slaw and pickle
$36
$69
THE KING
half pound of lobster meat on a butter-toasted large brioche bun, served warm Connecticut style or Maine chilled style with fries, slaw and pickle
$69
$33
Crunchy or blackened grouper sandwich
red grouper from the keys, cheddar, spicy aioli, beefsteak tomato, red onion, brioche bun
$33
$32
BILL'S CRAB CAKE-'WICH
bibb lettuce, sliced tomato, red onion, remoulade
$32
$20
STEAKHOUSE BURGER
Boston lettuce, beefsteak tomato, sliced onion, brioche bun, with fries, pickle and slaw (add Cheddar, Pepperjack, Gorgonzola or Mozzarella 2 uncured Applewood Bacon 3)
$20
— wood-fired pizza —
$18
pizza americana
tomato sauce, mozzarella
$18
$23
Margherita
tomato sauce, fresh mozzarella, sliced tomato, basil, extra virgin olive oil
$23
$27
Autunno
brussels sprouts, butternut squash, applewood bacon, caramelized shallots, fresh sage, burrata
$27
$26 shrimp | $24 chicken
North beach
vodka sauce, shrimp or chicken, uncured applewood-smoked bacon, mozzarella, fresh oregano
$26 shrimp | $24 chicken
$27
Burrata Pizza
wild mushrooms, sauteed spinach, roasted garlic, applewood bacon, mozzarella, thyme
$27
$25
fig-barbecue chicken
fig-infused barbecue sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro
$25
$26
Prosciutto arugula
fresh mozzarella, shaved parmigiano, extra virgin olive oil, balsamic glaze
$26
$25
vegetariana
tomato sauce, goat cheese, cherry tomatoes, bell peppers, mushrooms, sauteed onions, broccoli, garlic
$25
$26
asante
tomato sauce, meatball, ricotta, mozzarella, pecorino, basil
$26
$2 each | GF crust $5
toppings
mushrooms | sauteed peppers | caramelized onion | broccoli | black olives | hot cherry peppers | spinach | sliced tomato | pepperoni | meatball | Italian sausage | smoked bacon | anchovies | grilled chicken (3) | shrimp (5) | extra cheese | fresh mozzarella | goat cheese | ricotta | roasted garlic | pesto
$2 each | GF crust $5
All Pizza's Are Available in Size Large for Take Out
— dry sparkling —
$12 | $48
100 prosecco
brut, Franco Amoroso, Veneto
$12 | $48
$18 split
110 chandon
brut, Napa
$18 split
— Sweet White —
$10 | $40
112 Riesling
pacific rim, Columbia Valley, WA
$10 | $40
— Lighter intensity white —
$10 | $340
120 Pinot grigio
Vicolo, delle Venezie
$10 | $340
$13 | $52
121 Gavi
La Scolca, Piedmont
$13 | $52
$12 | $48
123 sauvignon blanc
Oyster Bay, Marlborough
$12 | $48
— fuller intensity white —
$16 | $64
126 sancerre
Henri Bourgeois, Les Baronnes, Loire Valley
$16 | $64
$14 | $56
176 chardonnay
Ferrari Carano, Sonoma
$14 | $56
— rose —
$12 | $48
181 Cotes de Provence
Chateau Montaud, Var, France
$12 | $48
— LIGHter intensity red —
$12 | $48
201 pinot noir
Firesteed Vineyards, Oregon
$12 | $48
— fuller intensity red —
$12 | $48
224 Chianti riserva
L'oca Ciuca, Tuscany
$12 | $48
$14 | $56
225 super tuscan
Poggio al Tufo, Tommasi, Rompicollo, Tuscany
$14 | $56
$12 | $48
227 Cabernet sauvignon
Bonanza, Wagner Family, California
$12 | $48
$16 | $64
265 Cabernet sauvignon
Alexander Valley Vineyards, Alexander Valley
$16 | $64
— full bottle list available upon request —