Our menu.
- Shellfish Appetizers -
          
        
              
                
                  
                    $19 
                  
                
              
              
          
            clams casino
              Rhode Island Little Necks, uncured applewood smoked bacon, bell peppers, onion, garlic, panko (1/2 doz)
              
                
                  
                    $19 
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
            PEMEQUID MUSSELS
              plum tomato, white wine, butter, garlic, shallots, garlic crostini
              
                
                  
                    $18 
                  
                
              
              
            
              
                
                  
                    $24 
                  
                
              
              
          
            Steamed Manilla Clams
              one pound, butter, white wine, garlic, shallots, fresh herbs, garlic crostini
              
                
                  
                    $24 
                  
                
              
              
            
              
                
                  
                    $24 
                  
                
              
              
          
        OYSTERS ROCKEFELLER
              spinach, shallots, Pernod, butter, panko (1/2 dz)
              
                
                  
                    $24 
                  
                
              
              
            — Starters —
          
        
              
                
                  
                    $26 
                  
                
              
              
          
            BILL’S CRAB CAKE
              Maryland style with jumbo lump blue crabmeat, remoulade sauce
              
                
                  
                    $26 
                  
                
              
              
            
              
                
                  
                    $14 
                  
                
              
              
          
            BRUSCHETTA
              semolina bread, melted gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil
              
                
                  
                    $14 
                  
                
              
              
            
              
                
                  
                    $16 
                  
                
              
              
          
            NEW ENGLAND CLAM CHOWDER
              traditional oyster crackers
              
                
                  
                    $16 
                  
                
              
              
            
              
                
                  
                    $20 
                  
                
              
              
          
            LOBSTER BISQUE
              creme fraiche, croutons
              
                
                  
                    $20 
                  
                
              
              
            
              
                
                  
                    $16 
                  
                
              
              
          
            MEATBALLS AL FORNO
              pecorino romano and melted fresh mozzarella, marinara sauce
              
                
                  
                    $16 
                  
                
              
              
            
              
                
                  
                    $19 
                  
                
              
              
          
            POINT JUDITH CALAMARI FRITTI
              with hot peppers, marinara, garlic aioli
              
                
                  
                    $19 
                  
                
              
              
            
              
                
                  
                    $17 
                  
                
              
              
          
            WOOD-FIRED CHICKEN WINGS
              hot or fig-barbeque, celery, gorgonzola dip
              
                
                  
                    $17 
                  
                
              
              
            
              
                
                  
                    $12 
                  
                
              
              
          
            STUFFED GARLIC BAGUETTE
              mozzarella, boursin, pecorino, roasted garlic, marinara
              
                
                  
                    $12 
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
        Burrata fritta
              panko crust, spicy vodka sauce, basil
              
                
                  
                    $18 
                  
                
              
              
            — raw bar —
          
        
              
                
                  
                    $16 half dozen | $30 dozen
                  
                
              
              
          
            little neck clams
              
              
                
                  
                    $16 half dozen | $30 dozen
                  
                
              
              
            
              
                
                  
                     mkt
                  
                
              
              
          
            today's oyster selection
              
              
                
                  
                     mkt
                  
                
              
              
            
              
                
                  
                    $6 each
                  
                
              
              
          
            Colossal shrimp cocktail
              
              
                
                  
                    $6 each
                  
                
              
              
            
              
                
                  
                    $22 
                  
                
              
              
          
            Jumbo Lump Crab Cocktail
              'Joe's' Mustard sauce
              
                
                  
                    $22 
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
        SHRIMP CEVICHE
              avocado, tomato, cilantro, chips
              
                
                  
                    $18 
                  
                
              
              
            - SEAFOOD TRAYS -
          
        
              
                
                  
                    $72 
                  
                
              
              
          
            The Center Console
              1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce
              
                
                  
                    $72 
                  
                
              
              
            
              
                
                  
                    $130 
                  
                
              
              
          
        The Sportfisherman
              1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, white mignonette, cocktail and ‘Joe’s’ mustard sauces
              
                
                  
                    $130 
                  
                
              
              
            — greens & bowls —
          
        
              
                
                  
                    $19 
                  
                
              
              
          
            THE iceberg wedge
              baby iceberg, red onion, chopped celery, chopped radish, North country smoked bacon lardons, Stilson blue cheese dressing
              
                
                  
                    $19 
                  
                
              
              
            
              
                
                  
                    $29 GF
                  
                
              
              
          
            honey and harissa vegetable bowl
              warm farro, roasted beets, carrots, brussels sprouts, butternut squash, cauliflower, wilted organic baby kale, feta, honey and harissa dressing
              
                
                  
                    $29 GF
                  
                
              
              
            
              
                
                  
                    $13・$20 entree GF
                  
                
              
              
          
            Organic baby arugula
              goat cheese, toasted pecans, grape tomatoes, fresh pear, white wine vinaigrette
              
                
                  
                    $13・$20 entree GF
                  
                
              
              
            
              
                
                  
                    $13・$20 entree
                  
                
              
              
          
            Caesar
              romaine, cherry tomatoes, garlic croutons, parmigiano reggiano
              
                
                  
                    $13・$20 entree
                  
                
              
              
            
              
                
                  
                    $14 •  22 entree    GF
                  
                
              
              
          
            GORGONZOLA CHOP
              romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette
              
                
                  
                    $14 •  22 entree    GF
                  
                
              
              
            
              
                
                  
                    $24 GF
                  
                
              
              
          
        Cobb
              mesclun, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing
              
                
                  
                    $24 GF
                  
                
              
              
            — salad additions* —
          chicken breast  8  | salmon  14 | shrimp  12 | Maine lobster meat  28
        — Pasta —
          
        
              
                
                  
                    $29 
                  
                
              
              
          
            FRESH PAPPARDELLE BOLOGNESE
              house-made pasta, beef and veal tomato ragu, ricotta
              
                
                  
                    $29 
                  
                
              
              
            
              
                
                  
                    $36 
                  
                
              
              
          
            LINGUINE & CLAMS
              Manila clams, white wine, garlic, lemon, fresh herbs
              
                
                  
                    $36 
                  
                
              
              
            
              
                
                  
                    $36 
                  
                
              
              
          
            fresh fettuccine & beef short rib
              overnight-braised Angus beef, wild mushroom ragu, sofrito, Grana Padano
              
                
                  
                    $36 
                  
                
              
              
            SPAGHETTI WITH MEATBALLS   tender angus beef meatballs
              26
              
              
            PENNE ALLA VODKA  fresh basil
              22
              
              
            
              
                
                  
                    $21 
                  
                
              
              
          
            CAPELLINI POMODORO
              chunky plum tomatoes, basil
              
                
                  
                    $21 
                  
                
              
              
            
              
                
                  
                    $24 
                  
                
              
              
          
            CAVATELLI PESTO
              basil pesto cream
              
                
                  
                    $24 
                  
                
              
              
            Additions:  Italian sausage links   6  |  shrimp  12   |  meatballs  8  |  wood-grilled chicken  8  |  mushrooms, broccoli, hot peppers  3
              
              
              
            — Fresh Fish —
          
        Please See Our 'Fresh Today' section for our Fresh Catch selections
              
              
              
            --MAIN PLATES--
          
        
              
                
                  
                    $29 
                  
                
              
              
          
            FISH AND CHIPS
              ale batter-dipped haddock, shoestring fries, house-made slaw, classic tartar sauce
              
                
                  
                    $29 
                  
                
              
              
            
              
                
                  
                    $48 
                  
                
              
              
          
            Bill's Crab Cakes
              twin Maryland style with jumbo lump blue crab meat, remoulade, house-made slaw, shoestring fries
              
                
                  
                    $48 
                  
                
              
              
            
              
                
                  
                    $48 
                  
                
              
              
          
            BOUILLABAISSE
              clams, mussels, chef’s fresh fish, shrimp, calamari, fennel and saffron seafood broth, grilled baguette with rouille
              
                
                  
                    $48 
                  
                
              
              
            
              
                
                  
                    $36 
                  
                
              
              
          
            PAN-ROASTED ORGANIC CHICKEN
              half semi-boneless chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus
              
                
                  
                    $36 
                  
                
              
              
            
              
                
                  
                     Chicken  29  |  Eggplant  27
                  
                
              
              
          
            PIATTI PARMIGIANA
              herb panko, mozzarella, spaghetti, marinara
              
                
                  
                     Chicken  29  |  Eggplant  27
                  
                
              
              
            
              
                
                  
                    $29 
                  
                
              
              
          
        chicken francese
              boneless breast washed in egg, sauteed with lemon, butter white wine sauce, orzo with spinach
              
                
                  
                    $29 
                  
                
              
              
            Steaks & Chops
          choose a sauce, vegetable and potato
        
              
                
                  
                    $59 
                  
                
              
              
          
            NEW YORK STEAK*
              14-oz. Certified Angus beef, woof-grilled
              
                
                  
                    $59 
                  
                
              
              
            
              
                
                  
                    $68 
                  
                
              
              
          
            PORTERHOUSE STEAK*
              24-oz Certified Angus beef, wood-grilled
              
                
                  
                    $68 
                  
                
              
              
            
              
                
                  
                    $48 
                  
                
              
              
          
            NIMAN RANCH PORK CHOP*
              14 ounce French cut, pan-roasted
              
                
                  
                    $48 
                  
                
              
              
            Sauces
              Wild Mushroom Demi | Garlic Maitre d’ Butter|  Peppercorn
              
              
            Vegetables
              Brussels Sprouts  |  Asparagus   Sauteed Spinach with Garlic
              
              
            Potatoes
              Garlic-Mashed  |  Roasted Fingerling  |  Shoestring Frites
              
              
            - LOBSTER ROLLS, BURGERS, AND BUNS
          served with shoestring fries, slaw and sliced dill pickle
        
              
                
                  
                    $36 
                  
                
              
              
          
            OUR FAMOUS LOBSTER ROLL
              warm Connecticut style with butter or chilled Maine style lobster salad on butter-toasted brioche bun, served with fries, slaw and pickle
              
                
                  
                    $36 
                  
                
              
              
            
              
                
                  
                    $69 
                  
                
              
              
          
            THE KING
              half pound of lobster meat on a butter-toasted large brioche bun, served warm Connecticut style or Maine chilled style with fries, slaw and pickle
              
                
                  
                    $69 
                  
                
              
              
            
              
                
                  
                    $33 
                  
                
              
              
          
            Crunchy or blackened grouper sandwich
              red grouper from the keys, cheddar, spicy aioli, beefsteak tomato, red onion, brioche bun
              
                
                  
                    $33 
                  
                
              
              
            
              
                
                  
                    $32 
                  
                
              
              
          
            BILL'S CRAB CAKE-'WICH
              bibb lettuce, sliced tomato, red onion, remoulade
              
                
                  
                    $32 
                  
                
              
              
            
              
                
                  
                    $20 
                  
                
              
              
          
        STEAKHOUSE BURGER
              Boston lettuce, beefsteak tomato, sliced onion, brioche bun, with fries, pickle and slaw (add Cheddar, Pepperjack, Gorgonzola or Mozzarella 2 uncured Applewood Bacon   3)
              
                
                  
                    $20 
                  
                
              
              
            — wood-fired pizza —
          Large pizzas are offered for carry out only
        
              
                
                  
                    $18 •  24 LG
                  
                
              
              
          
            pizza americana
              tomato sauce, mozzarella
              
                
                  
                    $18 •  24 LG
                  
                
              
              
            
              
                
                  
                    $23 •  29 LG
                  
                
              
              
          
            Margherita
              tomato sauce, fresh mozzarella, sliced tomato, basil, extra virgin olive oil
              
                
                  
                    $23 •  29 LG
                  
                
              
              
            
              
                
                  
                    $28 •  34 LG
                  
                
              
              
          
            QUATTRO CARNE
              tomato sauce,, mozzarella, sausage, bacon, pepperoni and meatballs
              
                
                  
                    $28 •  34 LG
                  
                
              
              
            North beach
              vodka sauce, shrimp or chicken, uncured applewood-smoked bacon, mozzarella, fresh oregano 26 • 34 LG with shrimp 24 • 32 LG with chicken
              
              
            
              
                
                  
                    $27 •  33 LG
                  
                
              
              
          
            Burrata Pizza
              wild mushrooms, sauteed spinach, roasted garlic, applewood bacon, mozzarella, thyme
              
                
                  
                    $27 •  33 LG
                  
                
              
              
            
              
                
                  
                    $25 •  32 LG
                  
                
              
              
          
            fig-barbecue chicken
              fig-infused barbecue sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro
              
                
                  
                    $25 •  32 LG
                  
                
              
              
            
              
                
                  
                    $26 •  33 LG
                  
                
              
              
          
            Prosciutto arugula
              fresh mozzarella, shaved parmigiano, extra virgin olive oil, balsamic glaze
              
                
                  
                    $26 •  33 LG
                  
                
              
              
            
              
                
                  
                    $25 •  31 LG
                  
                
              
              
          
            vegetariana
              tomato sauce, goat cheese, cherry tomatoes, bell peppers, mushrooms, sauteed onions, broccoli, garlic
              
                
                  
                    $25 •  31 LG
                  
                
              
              
            
              
                
                  
                    $26 •  31 LG
                  
                
              
              
          
            asante
              tomato sauce, meatball, ricotta, mozzarella, pecorino, basil
              
                
                  
                    $26 •  31 LG
                  
                
              
              
            
              
                
                  
                    $2 each | GF crust $5
                  
                
              
              
          
            toppings
              mushrooms | sauteed peppers | caramelized onion | broccoli | black olives | hot cherry peppers | spinach | sliced tomato | pepperoni | meatball | Italian sausage | smoked bacon | anchovies | grilled chicken (3) | shrimp (5) | extra cheese | fresh mozzarella | goat cheese | ricotta | roasted garlic | pesto
              
                
                  
                    $2 each | GF crust $5
                  
                
              
              
            All Pizza's Are Available in Size Large for Take Out
              
              
              
            — dry sparkling —
          
        
              
                
                  
                    $12 | $48
                  
                
              
              
          
            100 prosecco
              brut, Franco Amoroso, Veneto
              
                
                  
                    $12 | $48
                  
                
              
              
            
              
                
                  
                    $18 split
                  
                
              
              
          
        110 chandon
              brut, Napa
              
                
                  
                    $18 split
                  
                
              
              
            — Sweet White —
          
        
              
                
                  
                    $10 | $40
                  
                
              
              
          
        112 Riesling
              pacific rim, Columbia Valley, WA
              
                
                  
                    $10 | $40
                  
                
              
              
            — Lighter intensity white —
          
        
              
                
                  
                    $10 | $340
                  
                
              
              
          
            120 Pinot grigio
              Vicolo, delle Venezie
              
                
                  
                    $10 | $340
                  
                
              
              
            
              
                
                  
                    $13 | $52
                  
                
              
              
          
            121 Gavi
              La Scolca, Piedmont
              
                
                  
                    $13 | $52
                  
                
              
              
            
              
                
                  
                    $12 | $48
                  
                
              
              
          
        123 sauvignon blanc
              Oyster Bay, Marlborough
              
                
                  
                    $12 | $48
                  
                
              
              
            — fuller intensity white —
          
        
              
                
                  
                    $16 | $64
                  
                
              
              
          
            126 sancerre
              Henri Bourgeois, Les Baronnes, Loire Valley
              
                
                  
                    $16 | $64
                  
                
              
              
            
              
                
                  
                    $14 | $56
                  
                
              
              
          
        176 chardonnay
              Ferrari Carano, Sonoma
              
                
                  
                    $14 | $56
                  
                
              
              
            — rose —
          
        
              
                
                  
                    $12 | $48
                  
                
              
              
          
        181 Cotes de Provence
              Chateau Montaud, Var, France
              
                
                  
                    $12 | $48
                  
                
              
              
            — LIGHter intensity red —
          
        
              
                
                  
                    $12 | $48
                  
                
              
              
          
        201 pinot noir
              Firesteed Vineyards, Oregon
              
                
                  
                    $12 | $48
                  
                
              
              
            — fuller intensity red —
          
        
              
                
                  
                    $12 | $48
                  
                
              
              
          
            224 Chianti riserva
              L'oca Ciuca, Tuscany
              
                
                  
                    $12 | $48
                  
                
              
              
            
              
                
                  
                    $14 | $56
                  
                
              
              
          
            225 super tuscan
              Poggio al Tufo, Tommasi, Rompicollo, Tuscany
              
                
                  
                    $14 | $56
                  
                
              
              
            
              
                
                  
                    $12 | $48
                  
                
              
              
          
            227 Cabernet sauvignon
              Bonanza, Wagner Family, California
              
                
                  
                    $12 | $48
                  
                
              
              
            
              
                
                  
                    $16 | $64
                  
                
              
              
          
        265 Cabernet sauvignon
              Alexander Valley Vineyards, Alexander Valley
              
                
                  
                    $16 | $64
                  
                
              
              
            — full bottle list available upon request —