540 Riverside Avenue
Westport, CT 06880
Phone 203.221.1002
Fax 203.221.1006

Contact Us

Promotions

"Westport-Weston Restaurant Week" February 28th until March 6th

LUNCH MENU $15 Prix-Fixe

  • First Course

  • Mushroom Fricassee
    Thyme, white wine, cream, garlic crostini.
  • Potato and Leek Soup
    Pan seared sea scallop.

  • Second Course

  • Grilled Salmon
    Faro risotto, tomato lemon vinaigrette.
  • Goat Cheese and Spinach Ravioli
    Pancetta, mushroom cream sauce.
  • Pan Roasted Chicken Breast
    Airline breast, Truffle mashed potatoes, sautéed spinach, pan jus.

  • Dessert

    • Pistachio Crème Brulee
    • Chocolate Mousse Tart
      Raspberry Crème Anglaise

"Westport-Weston Restaurant Week" February 28th until March 6th

DINNER MENU $25 Prix-Fixe

  • First Course

  • Mushroom Fricassee
    Thyme, white wine, cream, garlic crostini.
  • Roasted Beet Salad
    Arugula, goat cheese, pear, walnut vinaigrette.

  • Second Course

  • Pan Seared Striped Bass
    Roasted fennel, Kalamata olives, tomatoes, roasted fingerling potatoes, anisette lemon beurre blanc.
  • Goat Cheese and Spinach Ravioli
    Pancetta, mushroom cream sauce.
  • Braised Lamb Shank
    White bean puree, swiss chard, pan jus.

  • Dessert

    • Pistachio Crème Brulee
    • Chocolate Mousse Tart
      Raspberry Crème Anglaise