Rizzuto’s at Williams – Sonoma Cooking Demo

We had fun cooking for the Williams-Sonoma shoppers at Westfarms Mall yesterday.

Bill Rizzuto and his head Chef Anthony Camilleri of Rizzuto’s prepared a Prosciutto-Wrapped Shrimp and Brussel Sprout Salad for the shoppers, and it seems everyone loved it! Stop in at any Rizzuto’s Restaurant location to try it!  For more information on this event and other promotions  follow us on Facebook!!

SOMETHING GOOD IS ALWAYS COOKN’ AT RIZZUTO’S!!!!!

R.williams

 

 

Restaurant Week Returns In Westport!

Sunday, September 29th thru Saturday, October 12th, 2013.

Westport & Weston Restaurant Week returns this Fall for two weeks! The event offers consumers great deals and the opportunity to experience some new restaurants, as well as re-visit some of their favorites. Produced by the Westport-Weston Chamber of Commerce, this two week long celebration of the fabulous dining scene in Westport & Weston has become a highly anticipated annual event.

JOIN RIZZUTO’S  FOR RESTAURANT WEEK FROM SUNDAY, SEPT. 29TH THRU SATURDAY, OCT. 12TH  VIEW MENU

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FOLLOW US ON FACEBOOK FOR OUR UPCOMING EVENTS! 

 

New Happy Hour in Westport

We at Rizzuto’s have announced a New Happy Hour!

We have a great new menu featuring $1 Blue Point Oysters, Oversized Shrimp, Appetizers, our famous Woodfire-Pizza, Antipasti, Bar Selections and Wines by the Glass!  Our new hours are Monday thru Friday from 3pm-6pm and Saturday and Sunday from 12 noon till 4pm.

For our full Happy Hour Menu please click here.

Food shots

GOING INTO FALL AND WINTER WE ARE PLANNING LOTS OF SPECIAL PROMOTIONS AND EVENTS!!!  SO FOLLOW US ON FACEBOOK !