Lobster Night at Rizzuto’s Every Tuesday Stamford

ALL SUMMER LONG – A THREE COURSE LOBSTER FEAST AT RIZZUTO’S STAMFORD!!

Boiled Lobster Dinner With Clams And Corn

FIRST COURSE

New England Clam Chowder or Baby Spinach Salad

SECOND COURSE

Classic New England Lobster Bake fresh Maine Lobster, Little Neck clams and Rhode Island mussels, poached in a lemon, thyme & white wine broth with corn on the cob, baby red potatoes, and grilled Andouille sausage

DESSERT

Fresh Blueberry and Strawberry Shortcake

ONLY $29 WHILE SUPPLIES LAST, ADD A SECOND LOBSTER FOR $10.00

Summer into Fall on the Patio at Rizzuto’s

One of the favorite things about summertime is being able to sit outside and enjoy meals — and sometimes a few drinks — with friends and family.  It’s a great place for people watching, and just relaxing the night away.

Couple-on-Patio copyRizzuto’s Restaurant located in West Hartford, Bethel, Stamford and Westport, CT  has a trendy, sophisticated, and family style vibe that offers outdoor dining not just in the Summer but well into the Fall. While the summer is winding down there is still a lot of beautiful weather ahead and we at Rizzuto’s invite you to enjoy our patios at anyone of our four locations.

We offer daily lunch specials, dinner specials and don’t forget about our famous Infused Spirits like Grapefruit Vodka, Lemon Vodka, Jalapeno Tequila

So unwind after a long day and come on down.  See you there!

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Rizzuto’s announces new management

LogoRizzuto’s is pleased to announce that Charlie Gilhuly has been promoted to General Manager at our Stamford location and Chris Barrientos has been appointed to General Manger at our Westport location.

Chris has been with Rizzuto’s for 3 years, he started as a server in Westport, then got promoted Assistant General Manager, from there he was appointed to General Manager in Stamford in the fall of 2011. And we are pleased to have him back in Westport as General Manager. Chris has been in the restaurant business since he was a kid working at his family’s restaurant in Texas. He believes a good manager wears many hats during the course of the day and to be successful you must plan ahead and communicate expectations to staff.  Being able to deliver a consistent product on a daily basis is the best thing about this business.  Knowing that guests come in to your establishment because they expect quality on both food and service is a great feeling. Chris holds a Bachelors in Hospitality MGMT from the University of North Texas.

Charlie has been with Rizzuto’s for just over a year and in that time has demonstrated a high level of professionalism and commitment to our guests and staff alike. Charlie says “Rizzuto’s is the type of restaurant which has something for everyone. It’s all about the people. We love our guests and we have the best employees in the business.” Before joining Rizzuto’s Charlie worked at Rosie’s in New Canaan and The Pine Social.

CONGRATULATIONS!

 

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Lobster Bake At Rizzuto’s Restaurant & Bar Every Tuesday!

Enjoy the traditional tastes of summer with Rizzuto’s Popular Lobster Bake Feast
Starting June 25th Rizzuto’s will be serving up the best Lobster Bake in town!!!

ARTWORK RIZZ

Rizzuto’s will be serving

• New England styled lobster

• Rhode Island mussels

• steamed clams corn on the cob

• grilled Andouille sausage

• baby red potatoes for just $29 per person.

AND DON’T FORGET ABOUT OUR NEW ORGANIC AND ALL NATURAL MARGARITAS OR LEMONADES!