We had fun cooking for the Williams-Sonoma shoppers at Westfarms Mall yesterday.
Bill Rizzuto and his head Chef Anthony Camilleri of Rizzuto’s prepared a Prosciutto-Wrapped Shrimp and Brussel Sprout Salad for the shoppers, and it seems everyone loved it! Stop in at any Rizzuto’s Restaurant location to try it! For more information on this event and other promotions follow us on Facebook!!
SOMETHING GOOD IS ALWAYS COOKN’ AT RIZZUTO’S!!!!!