Rizzuto’s Shares Recipe!

We have recieved many emails and about our recipe for Proscuitto Wrapped Shrimp and Brussel Sprout Salad, so we at Rizzuto’s would like to share with you!  We would love to hear your feedback, so let us know how you liked it!!!

Proscuitto Wrapped Shrimp and Brussel Sprout Salad Recipe


Brussel Sprout Salad

1 lb. Brussels sprouts shredded
2 oz. Dried cranberries.
2 oz. Toasted pistachios
3 oz. Apple cider
2 oz. Extra Virgin Olive Oil
1 oz. Lemon juice
Salt to taste

Mix all ingredients well.

Proscuitto Wrapped Shrimp:

8 oz. Apple cider
2 oz. Honey
Combine and reduce on medium heat until thickens to a syrup.

Pan sear in olive oil, 8 shrimp wrapped in prosciutto. Once shrimp are turned over add 1 tsp butter to the pan, fresh sage leaves and 1 tsp of cider reduction. Serve immediately over room temp Brussels sprout salad. Enjoy

Serves 4