Our LUNCH Menu
OFFERED ON SATURDAYS AND SUNDAYS
- Shellfish Appetizers -
$18
CLAMS CASINO
Rhode Island Little Necks, uncured applewood bacon, bell peppers, onion, garlic, panko
$18
$18
PEMEQUID MUSSELS
plum tomato, white wine, butter, garlic, shallots, garlic crostini
$18
$24
STEAMER CLAMS
1 pound of Ipswich MA soft-shell clams, lager, garlic, onion, fresh herbs, dipping broth and clarified butter
$24
$28
STEAMED LITTLE NECKS
1 dozen hard shell clams, butter, white wine, garlic, shallots, fresh herbs, garlic crostini
$28
— Starters —
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BILL’S CRAB CAKE
Maryland style with jumbo lump blue crabmeat, remoulade sauce
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$12
BRUSCHETTA
semolina bread, melted gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil
$12
$13
NEW ENGLAND CLAM CHOWDER
traditional oyster crackers
$13
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TODAY’S SOUP
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$15
WARM BURRATA
roasted baby vine-ripened tomatoes, fennel, extra virgin olive oil, balsamic, fresh basil, sea salt, crostini
$15
$13
MEATBALLS AL FORNO
pecorino romano and melted fresh mozzarella, marinara sauce
$13
$18
POINT JUDITH CALAMARI FRITTI
with hot peppers, marinara, garlic aioli
$18
$15
WOOD-FIRED CHICKEN WINGS
hot or fig-barbeque, celery, gorgonzola dip
$15
$9
STUFFED GARLIC BAGUETTE
mozzarella, boursin, pecorino, roasted garlic, marinara
$9
$27
CHARCUTERIE BOARD
Robiolina (pasteurized cow milk, aged 2 weeks), Alpha Tolman (raw cow, aged 10 mos, Jasper Hill Farm) 20-month prosciutto di Parma, Sopressata, white bean puree, Mediterranean olives, roasted peppers, wood-fired flatbread
$27
— raw bar —
$15 half dozen | $28 dozen
little neck clams
$15 half dozen | $28 dozen
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today's oyster selection
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$5 each
Colossal shrimp cocktail
$5 each
- SEAFOOD TRAYS -
$72
The Center Console
1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce
$72
$130
The Sportfisherman
1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, white mignonette, cocktail and ‘Joe’s’ mustard sauces
$130
— greens & bowls —
$26 GF
VEGETARIAN BOWL
organic baby lettuces, herbed quinoa blend, roasted delicata squash, Brussels sprouts, beets, cauliflower & baby carrots, toasted pumpkin seeds, Grafton Farm maple-smoked Vermont cheddar, Dijon cider vinaigrette
$26 GF
$12・$17 entree GF
Gorgonzola Chop
romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette
$12・$17 entree GF
$11・$16 entree GF
Organic baby arugula
goat cheese, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette
$11・$16 entree GF
$11・$16 entree
caesar
romaine, cherry tomatoes, garlic croutons, parmigiano reggiano
$11・$16 entree
$19 GF
cobb
mesclun, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing
$19 GF
— salad additions* —
chicken breast 6 | salmon 12 | shrimp 12 | NY steak 20 | Maine lobster meat 24
— brunch —
$15・$18 with bacon
Avocado Toast*
fresh avocado, seven-grain toast, poached eggs, fresh plum tomato, microgreens
$15・$18 with bacon
$12
Cinnamon french toast
fresh berries, warm maple syrup, whipped cream
$12
$17
Eggs BEnedict*
English muffin, Canadian bacon, hollandaise, home fried potatoes
$17
— Pasta kitchen —
sauce
vodka 16 | pomodoro 15 | pesto cream 16 | marinara 14 | bolognese 21 | fra diavolo 16
pasta
penne | spaghetti | linguine | gluten free penne | fresh pappardelle 2 | cavatelli 2
protein*
Italian sausage 5 | shrimp 12 | meatballs 6 | wood-grilled chicken 6
Veggies
broccoli | spinach | mushrooms | onions | hot cherry peppers 2 each | asparagus 4
$29
LINGUINE & CLAMS
whole and chopped Little Neck clams, white wine, garlic, lemon, fresh herbs
$29
— Main plates —
$24
FISH AND CHIPS
ale batter-dipped haddock, shoestring fries, house-made slaw, classic tartar sauce
$24
$32
WOOD-GRILLED SALMON
smoky apple cider-bourbon glaze, sauteed shaved Brussels sprouts, whipped cauliflower
$32
Chicken 22 | Eggplant 20
PIATTI PARMIGIANA
herb panko, mozzarella, spaghetti, marinara
Chicken 22 | Eggplant 20
- LOBSTER ROLLS, BURGERS & SANDWICHES -
$33
OUR FAMOUS LOBSTER ROLL
warm Connecticut style with butter or chilled Maine style lobster salad atop Boston lettuce on a butter-toasted brioche bun, served with fries, slaw and pickle
$33
$55
THE KING
half pound of lobster meat on a butter-toasted large brioche bun, served warm Connecticut style or Maine chilled style with fries, slaw and pickle
$55
$17
WOOD-GRILLED CHICKEN SANDWICH
avocado, jack cheese, smoked bacon, roasted peppers, lettuce, chipotle aioli, house-made rustic wood-fired roll, with fries, pickle and slaw
$17
$26
JUMBO LUMP CRABCAKE ‘WICH
Maryland style, Boston lettuce, sliced tomato, remoulade, butter-toasted brioche bun, with fries, pickle and slaw
$26
$17
STEAKHOUSE BURGER
Boston lettuce, beefsteak tomato, sliced onion, brioche bun, with fries, pickle and slaw (add Cheddar, Pepperjack, Gorgonzola or Mozzarella 2 uncured Applewood Bacon 3)
$17
— wood-fired pizza —
$15
pizza americana
tomato sauce, mozzarella
$15
$18
Margherita
tomato sauce, fresh mozzarella, sliced tomato, basil, extra virgin olive oil
$18
$20
Funghi
wild mushrooms, roasted garlic, bacon, baby arugula, mozzarella, extra virgin olive oil
$20
$20
fig-barbecue
fig-infused barbecue sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro
$20
$20
Prosciutto arugula
fresh mozzarella, shaved parmigiano, extra virgin olive oil, balsamic glaze
$20
$19
vegetariana
cherry tomato, bell pepper, mushroom, sauteed onion, broccoli, garlic confit, ricotta, mozzarella, parmigiano
$19
$19
asante
tomato sauce, meatball, ricotta, mozzarella, pecorino, basil
$19
$23
The Hot calabrese
red pie with hot soppressata, Calabrian chili peppers, mozzarella, taleggio, hot oil, honey
$23
$2 each | GF crust $5
toppings
mushrooms | sauteed peppers | caramelized onion | broccoli | black olives | hot cherry peppers | spinach | sliced tomato | pepperoni | meatball | Italian sausage | smoked bacon | anchovies | grilled chicken | shrimp 4 | extra cheese | fresh mozzarella | goat cheese | ricotta | roasted garlic | pesto
$2 each | GF crust $5
— dry sparkling —
$11 | $44
100 prosecco
brut, Franco Amoroso, Veneto
$11 | $44
$16 split
110 chandon
brut, Napa
$16 split
— Sweet White —
$9 | $36
112 Riesling
pacific rim, Columbia Valley, WA
$9 | $36
— Lighter intensity white —
$9 | $36
120 Pinot grigio
Vicolo, delle Venezie
$9 | $36
$12 | $48
121 Gavi
La Scolca, Piedmont
$12 | $48
$11 | $44
123 sauvignon blanc
Oyster Bay, Marlborough
$11 | $44
— fuller intensity white —
$16 | $64
126 sancerre
Henri Bourgeois, Les Baronnes, Loire Valley
$16 | $64
$14 | $56
176 chardonnay
Landmark Vineyards, Overlook, Sonoma
$14 | $56
$13 | $52
177 Chardonnay
Lincourt, 'Steel', Santa Rita Hills
$13 | $52
— rose —
$12 | $48
181 Berne
Romance, Mediterranee, Province
$12 | $48
— LIGHter intensity red —
$10 | $40
200 Pinot noir
Kenwood, Yulupa, California
$10 | $40
$12 | $48
201 pinot noir
Firesteed Vineyards, Oregon
$12 | $48
$12 | $48
203 Malbec
BenMarco, Valle de Uco, Mendoza
$12 | $48
— fuller intensity red —
$12 | $48
224 Chianti riserva
L'oca Ciuca, Tuscany
$12 | $48
$13 | $52
225 super tuscan
Il Ducale, Ruffino, Tuscany
$13 | $52
$13 | $52
226 montepulciano
Il Feuduccio, Abruzzo
$13 | $52
$12 | $48
227 Cabernet sauvignon
Bonanza, Wagner Family, California
$12 | $48
$15 | $60
265 Cabernet sauvignon
Alexander Valley Vineyards, Alexander Valley
$15 | $60
— full bottle list available upon request —