Rizzuto's Wood-Fired Kitchen & Bar, combines warmth and hospitality with a rustic Italian menu that centers on quality ingredients, simple preparations, and great value. Artisan bread and a variety of antipasti share the stage with imported cheeses and cured meats. Our house made pasta dishes are true standouts, as are the chef's chalkboard specials that include market fresh fish and top grade meat dishes. Our authentic wood-fired Neapolitan pizza and decadent desserts earn rave reviews, as does the global wine list, which includes Rizzuto's favorite Italian varietals.
