Menus and Specials

Appetizer Special

• Swordfish Carpaccio
  Thinly sliced center-cut raw swordfish with arugula and shaved parmesan.
  $12.

Dinner Specials

• Ravioli ai Spinaci
  Hand made ravioli stuffed with ricotta and spinach, in a pink sauce
  $18.
• Vitello via Regina
  Scaloppini sautéed in a light tomato sauce. Topped with fresh mozzarella.
  $20.
• Risotto di Vegetali con Gamberetti
  Risotto primavera topped with shrimp.
  $19.

Pizza Special

• Pizza Bello
  Fresh mozzarella, thinly sliced salami, roasted red peppers and mushrooms (no sauce).Finished with fresh basil. (whole wheat or traditional crust)
  Small $14. Medium $18. Large $24.