Chef Anthony Camilleri of Rizzutos Restaurant & Bar located in West Hartford, participates in the “Signature Chef’s Auction” to benefit the Connecticut Chapter of The March of Dimes. The 75th Anniversary Signature Chefs Auction Gala will be held on Thursday, October 17, 2013 at 6pm at the The Riverview, 10 Winslow Place, Simsbury, CT 06089. Chef Anthony Camilleri has been working with this organization for 10 years now and is the head chef for this event. He made his Pumpkin Ravioli for the segment which will soon be featured on Rizzuto’s new fall menu in West Hartford. Rizzuto’s would like to share this video with you, and is proud to support the March of Dimes along with Chef Anthony Camilleri.
Take part in an evening of world-class cookery you won’t soon forget. Whether you’re a gourmand or not, your inner foodie will delight in delicious creations by the area’s top chefs all to benefit March of Dimes programs.
Plus, along with the supreme cuisine, you’ll be treated to tantalizing auction items. Mixing great food with great fun and adding a dash of your generous support is the perfect recipe to help give babies in Connecticut a strong, healthy start.
This (black-tie optional) event is not to be missed!
WFSB Channel 3 personalities Scot Haney and Irene O’Connor will host our 75th Anniversary festivities at our beautiful NEW location at The Riverview.
For more information regarding sponsorships and/or table and ticket sales, please contact Marc Spencer at 860-815-9354. Or purchase them online here: https://www.marchofdimes.com/connecticut/events/events_9059.html